Subject: Food Science & TechnologyPrimary location: Nepal
Published in:Food Science & NutritionPublication date:2014-09-24
Published in:Journal of Food Processing and PreservationPublication date:2014-09-19
Sprouted Curried Nepalese Soup
Published in:Journal of Food Science and Technology NepalPublication date:2014-12-16
Published in:Journal of Food Science and Technology NepalPublication date:2014-06-16
Published in:Nutrition & Food SciencePublication date:2013-10-28
This article is written in simple and easily understandable English so interested individual reader can understand and use it.
Published in:Food Science & NutritionPublication date:2015-08-07
Study about nutritional and functional properties of stinging nettle dried powder. Besides, this work has also compared the properties of Stinging ...
Published in:Journal of Food Science and Technology NepalPublication date:2016-04-16
Published in:Critical Reviews in Food Science and NutritionPublication date:2017-06-13
Review and update the past and recent studies undertaken on usage of gases while manufacturing of dairy products.
Published in:Food and Bioproducts ProcessingPublication date:2018-03-01
Lactose crystallisation from its supersaturated solution was affected by the addition of
CO2 and N2 gases. Effect of CO2 was more pronounced than t...