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All Stories

  1. Gases

    Article • January 2022, Elsevier

    Dr Bhaskar Mani Adhikari

  2. Dissolved CO2 in ice cream churning and its impact

    Article • International Dairy Journal, June 2020, Elsevier

    Dr Bhaskar Mani Adhikari

  3. AMF crystallisation with combined carbonation and application of ultrasound

    Article • Journal of the American Oil Chemists Society, February 2020, Wiley

    Dr Bhaskar Mani Adhikari

  4. In-Situ CO2 Nano-Bubbles Generation on Freezing of Liquid Foods

    Article • Food Biophysics, August 2019, Springer Science + Business Media

    Dr Bhaskar Mani Adhikari

  5. Water Crystallisation of Sugar Solutions with Nanobubbles derived from Dissolved CO2

    Article • Food Biophysics, June 2019, Springer Science + Business Media

    Dr Bhaskar Mani Adhikari

  6. Impact of addition of gases in supersaturated lactose solution on crystallisation behaviour

    Article • Food and Bioproducts Processing, March 2018, Elsevier

    Dr Bhaskar Mani Adhikari

  7. A review on how gases are used in dairy manufacturing

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Dr Bhaskar Mani Adhikari

  8. Quality Evaluation and Storage Study of Chicken Meat Pickle

    Article • Journal of Food Science and Technology Nepal, April 2016, Nepal Journals Online (NepJOL)

    Dr. Dilip Subba, Dr Bhaskar Mani Adhikari

  9. Nutritional properties of Stinging nettle flour

    Article • Food Science & Nutrition, August 2015, Wiley

    Dr Bhaskar Mani Adhikari

  10. Study on Traditional Technology of Nepalese Fried Snack Woh

    Article • Journal of Food Science and Technology Nepal, December 2014, Nepal Journals Online (NepJOL)

    Dr Bhaskar Mani Adhikari

  11. Challenges and prospects of food science and technology education: Nepal's perspective

    Article • Food Science & Nutrition, September 2014, Wiley

    Dr Bhaskar Mani Adhikari, Mr Ghanendra Gartaula, Mr Ghanendra Gartaula

  12. Effect of Germination on Biochemical and Nutritional Quality ofKwati

    Article • Journal of Food Processing and Preservation, September 2014, Wiley

    Dr Bhaskar Mani Adhikari, Miss Ranjana Chaudhary

  13. A Study on Standard of Buffalo Meat Hygiene in Dharan

    Article • Journal of Food Science and Technology Nepal, June 2014, Nepal Journals Online (NepJOL)

    Dr Bhaskar Mani Adhikari

  14. Physicochemical properties of fermented wheat-chickpea-rice weaning blend

    Article • Nutrition & Food Science, October 2013, Emerald

    Dr Bhaskar Mani Adhikari, Professor Surendra Bahadur Katawal

  15. Effect of gas bubbles on crystallisation of dairy systems

    Article • University of Queensland Library

    Dr Bhaskar Mani Adhikari