All Stories

  1. Prevalence and Characteristics of Quinolone Resistance in Salmonella Isolated from Retail Foods in Lanzhou, China

    Article • Journal of Food Protection, August 2019, International Association for Food Protection

    Professor wei yan ming

  2. Effects of Tao-Hong-Si-Wu decoction on acute blood stasis in rats based on a LC-Q/TOF-MS metabolomics and network approach

    Article • Biomedical Chromatography, December 2017, Wiley

    Professor wei yan ming

  3. Construction and analysis of correlation networks based on gas chromatography-mass spectrometry metabonomics data for lipopolysaccharide-induced inflammation and intervention with volatile oil from Angelica sinensis in rats

    Article • Molecular BioSystems, January 2015, Royal Society of Chemistry

    Professor wei yan ming

  4. Metabonomic analysis of the anti-inflammatory effects of volatile oils ofAngelica sinensison rat model of acute inflammation

    Article • Biomedical Chromatography, December 2014, Wiley

    Professor wei yan ming