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  1. Strenuous occupational physical activity: Potential association with esophageal squamous cell carcinoma risk
  2. Association of Activity Altering Genotypes - Tyr113His and His139Arg in Microsomal Epoxide Hydrolase Enzyme with Esophageal Squamous Cell Carcinoma
  3. CYP1A2*1F Gene Variant, Alkaline Salt Tea Intake and Risk of Esophageal Squamous Cell Carcinoma
  4. Polymorphism of Metastasis Suppressor GenesMKK4andNME1in Kashmiri Patients with Breast Cancer
  5. Secondhand Smoking and the Risk of Esophageal Squamous Cell Carcinoma in a High Incidence Region, Kashmir, India
  6. Genotypes ofCYP1A1, SULT1A1andSULT1A2and risk of squamous cell carcinoma of esophagus: outcome of a case-control study from Kashmir, India
  7. Erratum: Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis
  8. Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis