All Stories

  1. Harvesting of Arthrospira platensis with helicoidal and straight trichomes using filtration and centrifugation

    Article • Separation Science and Technology, June 2019, Taylor & Francis

    Dr Koen Goiris

  2. Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp.

    Article • European Journal of Lipid Science and Technology, February 2018, Wiley

    Dr Koen Goiris

  3. Limnology and trophic status of glacial lakes in the tropical Andes (Cajas National Park, Ecuador)

    Article • Freshwater Biology, December 2016, Wiley

    Mrs María C. Carrasco, Dr Koen Goiris

  4. Microalgae as a Novel Source of Antioxidants for Nutritional Applications

    Article • January 2015, Elsevier

    Dr Koen Goiris

  5. Stability of Valuable Components during Wet and Dry Storage

    Article • January 2015, Elsevier

    Dr Koen Goiris

  6. Impact of nutrient stress on antioxidant production in three species of microalgae

    Article • Algal Research, January 2015, Elsevier

    Dr Koen Goiris

  7. Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production

    Article • Process Biochemistry, December 2014, Elsevier

    Dr Koen Goiris

  8. Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

    Article • Food Chemistry, October 2014, Elsevier

    Dr Koen Goiris

  9. Detection of flavonoids in microalgae from different evolutionary lineages

    Article • Journal of Phycology, May 2014, Wiley

    Dr Koen Goiris

  10. The Flavoring Potential of Hop Polyphenols in Beer

    Article • Journal of the American Society of Brewing Chemists, January 2014, Scientific Societies

    Dr Koen Goiris

  11. Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

    Article • Journal of Agricultural and Food Chemistry, November 2013, American Chemical Society (ACS)

    Dr Koen Goiris

  12. Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils

    Article • Journal of Agricultural and Food Chemistry, October 2013, American Chemical Society (ACS)

    Dr Koen Goiris

  13. Benchmark study on algae harvesting with backwashable submerged flat panel membranes

    Article • Bioresource Technology, February 2013, Elsevier

    Dr Koen Goiris

  14. Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets. Part 1: Preparation of single variety total hop essential oils and polar hop essences

    Article • Cerevisia, January 2013, Elsevier

    Dr Koen Goiris

  15. Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, November 2012, Elsevier

    Dr Koen Goiris

  16. Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 1: Preparation of single variety total hop essential oils and polar hop essences

    Article • The Journal of Supercritical Fluids, September 2012, Elsevier

    Dr Koen Goiris

  17. Rapid Screening and Guided Extraction of Antioxidants from Microalgae Using Voltammetric Methods

    Article • Journal of Agricultural and Food Chemistry, August 2012, American Chemical Society (ACS)

    Dr Koen Goiris

  18. Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

    Article • Journal of Applied Phycology, February 2012, Springer Science + Business Media

    Dr Koen Goiris

  19. Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae

    Article • Biotechnology and Bioengineering, May 2011, Wiley

    Dr Koen Goiris

  20. Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers

    Article • Journal of the Institute of Brewing, January 2009, Wiley

    Dr Koen Goiris

  21. Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

    Article • Journal of the Institute of Brewing, January 2008, Wiley

    Dr Koen Goiris

  22. Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids

    Article • Journal of the Institute of Brewing, January 2007, Wiley

    Dr Koen Goiris

  23. The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer

    Article • Journal of the Institute of Brewing, January 2002, Wiley

    Dr Koen Goiris