All Stories

  1. encapsulation to increase RUP of soybean meal

    Article • Archives of Animal Nutrition, February 2019, Taylor & Francis

    MARIA D CARRO, Ali Assadi-Alamouti, AliAkbar Khadem

  2. Protecting protein against ruminal degradation could contribute to reduced methane production

    Article • Journal of Animal Physiology and Animal Nutrition, July 2018, Wiley

    MARIA D CARRO

  3. Effect of cellobiose supplementation and dietary soluble fibre content on in vitro caecal fermentation of carbohydrate-rich substrates in rabbits

    Article • Archives of Animal Nutrition, April 2018, Taylor & Francis

    MARIA D CARRO

  4. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Article • Archives of Animal Nutrition, January 2018, Taylor & Francis

    MARIA D CARRO

  5. Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

    Article • animal, May 2017, Cambridge University Press

    MARIA D CARRO

  6. Methane production by ruminants and relationship with dietary protein

    Article • Journal of Animal Physiology and Animal Nutrition, January 2017, Wiley

    MARIA D CARRO

  7. Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

    Article • The Journal of Agricultural Science, April 2015, Cambridge University Press

    MARIA D CARRO

  8. Treatment of tropical forages with exogenous fibrolytic enzymes: effects on chemical composition andin vitrorumen fermentation

    Article • Journal of Animal Physiology and Animal Nutrition, March 2014, Wiley

    MARIA D CARRO