All Stories

  1. Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816)

    Article • PLoS ONE, January 2017, PLOS

    Dr Stefano Carboni

  2. Effects of larval diet and metamorphosis cue on survival and growth of sea urchin post-larvae ( Paracentrotus lividus ; Lamarck, 1816)

    Article • Aquaculture, December 2016, Elsevier

    Dr Stefano Carboni

  3. The use of biorefinery by-products and natural detritus as feed sources for oysters ( Crassostrea gigas ) juveniles

    Article • Aquaculture, November 2016, Elsevier

    Dr Stefano Carboni

  4. Effects of on-demand feeding on sea urchin larvae (Paracentrotus lividus ; Lamarck, 1816), development, survival and microalgae utilization

    Article • Aquaculture Research, January 2016, Wiley

    Dr Gianni Brundu, Dr Stefano Carboni

  5. Influence of broodstock diet on somatic growth, fecundity, gonad carotenoids and larval survival of sea urchin

    Article • Aquaculture Research, August 2013, Wiley

    Dr Stefano Carboni

  6. Fatty acid profiles during gametogenesis in sea urchin (Paracentrotus lividus): Effects of dietary inputs on gonad, egg and embryo profiles

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, February 2013, Elsevier

    Dr Stefano Carboni

  7. Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

    Article • Aquaculture Research, October 2012, Wiley

    Dr Stefano Carboni

  8. Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development

    Article • Aquaculture, January 2012, Elsevier

    Dr Stefano Carboni

  9. Effects of light during early larval development of some aquacultured teleosts: A review

    Article • Aquaculture, May 2011, Elsevier

    Dr Stefano Carboni