All Stories

  1. Application of guar gum-based edible coatings supplemented with spice extracts to extend post-harvest shelf life of lemon (Citrus limon)

    Article • Quality Assurance and Safety of Crops & Foods, April 2019, Wageningen Academic Publishers

    Dr Tahira Mohsin Ali

  2. Effect of chemical modifications on morphological and functional characteristics of water-chestnut starches and their utilization as a fat-replacer in low-fat mayonnaise

    Article • Starch - Stärke, May 2016, Wiley

    Dr Tahira Mohsin Ali

  3. Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars

    Article • Food Chemistry, January 2016, Elsevier

    Dr Tahira Mohsin Ali

  4. Post succinylation effects on morphological, functional and textural characteristics of acid-thinned pearl millet starches

    Article • Journal of Cereal Science, May 2015, Elsevier

    Dr Tahira Mohsin Ali

  5. Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches

    Article • Starch - Stärke, November 2014, Wiley

    Dr Tahira Mohsin Ali

  6. Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch

    Article • International Journal of Food Properties, November 2013, Taylor & Francis

    Dr Tahira Mohsin Ali

  7. Effect of emulsifiers on complexation, pasting, and gelling properties of native and chemically modified white sorghum (Sorghum bicolor) starch

    Article • Starch - Stärke, January 2013, Wiley

    Dr Tahira Mohsin Ali

  8. Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch

    Article • Thermochimica Acta, January 2013, Elsevier

    Dr Tahira Mohsin Ali

  9. Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch

    Article • Journal of Cereal Science, January 2013, Elsevier

    Dr Tahira Mohsin Ali

  10. Thermal Characterization of Native and Modified White Sorghum (Sorghum Bicolor) Starch

    Article • International Journal of Polymer Analysis and Characterization, April 2012, Taylor & Francis

    Dr Tahira Mohsin Ali

  11. Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars

    Article • Journal of Food Science and Technology, February 2012, Springer Science + Business Media

    Dr Tahira Mohsin Ali

  12. Functional and Morphological Characterization of Low-Substituted Acetylated White Sorghum (Sorghum bicolor) Starch

    Article • International Journal of Polymer Analysis and Characterization, April 2011, Taylor & Francis

    Dr Tahira Mohsin Ali