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  1. Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows
  2. Zeolite supplementation on dairy cow
  3. Fermented camel milk attenuates oxidative stress in CCl4-intoxicated mice
  4. Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice
  5. Modulatory Effects of Rosemary Leaves in experimental model of CCl4-induced cardiac toxicity in mice
  6. Beneficial effects of fermented camel milk by lactococcus lactis subsp cremoris on cardiotoxicity induced by carbon tetrachloride in mice
  7. Cardiopreventive effects of camel milk against carbon tetrachloride induced oxidative stress, biochemical and histological alterations in mice
  8. Evaluation of T unisian milk quality in dairy herds: Inter‐relationship between chemical, physical and hygienic criteria
  9. Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis
  10. Interrelationships between somatic cell counts, lactation stage and lactation number and their influence on plasmin activity and protein fraction distribution in dromedary (Camelus dromedaries) and cow milks
  11. Comparison between somatic cell and leukocyte variations throughout lactation in camel (Camelus dromedarius) and cow's milk
  12. Total and differential bulk cow milk somatic cell counts and their relation with antioxidant factors
  13. Total and differential bulk cow milk somatic cell counts and their relation with lipolysis
  14. Response of lactating dairy ewes to various levels of dietary calcium soaps of fatty acids
  15. Lactational evaluation of effects of calcium soap of fatty acids on dairy ewes