All Stories

  1. Food Spoilage-AssociatedLeuconostoc,Lactococcus, andLactobacillusSpecies Display Different Survival Strategies in Response to Competition

    Article • Applied and Environmental Microbiology, April 2018, ASM Journals

    Margarita Andreevskaya, Professor Katri Johanna Bjorkroth

  2. Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

    Article • Applied and Environmental Microbiology, March 2015, ASM Journals

    Margarita Andreevskaya, Professor Katri Johanna Bjorkroth