All Stories

  1. Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost

    Article • Journal of Human Nutrition and Dietetics, July 2018, Wiley

    Ms Kirsty Maunder

  2. Engaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients

    Article • Journal of Human Nutrition and Dietetics, July 2018, Wiley

    Ms Kirsty Maunder

  3. Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness

    Article • Nutrition & Dietetics, May 2018, Wiley

    Ms Kirsty Maunder

  4. eHealth readiness of dietitians

    Article • Journal of Human Nutrition and Dietetics, February 2018, Wiley

    Ms Kirsty Maunder

  5. Uptake of nutrition informatics in Australia compared with the USA

    Article • Nutrition & Dietetics, June 2015, Wiley

    Ms Kirsty Maunder

  6. Introduction to nutrition informatics in Australia

    Article • Nutrition & Dietetics, October 2014, Wiley

    Ms Kirsty Maunder, Dr Yasmine Probst