All Stories

  1. Manageable risks and the demand for food products: the case of oyster

    Article • Aquaculture Economics & Management, June 2018, Taylor & Francis

    Dr Hiroki Wakamatsu

  2. Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan

    Article • Marine Resource Economics, July 2017, University of Chicago Press

    Dr Hiroki Wakamatsu

  3. The certification of small-scale fisheries

    Article • Marine Policy, March 2017, Elsevier

    Dr Hiroki Wakamatsu

  4. Mitigating irrational reputational damage to marine products from radiation contamination

    Article • Fisheries Science, October 2016, Springer Science + Business Media

    Dr Hiroki Wakamatsu

  5. Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS

    Article • Fisheries Science, April 2016, Springer Science + Business Media

    Dr Hiroki Wakamatsu

  6. Do Radioactive Spills from the Fukushima Disaster Have Any Influence on the Japanese Seafood Market?

    Article • Marine Resource Economics, January 2016, University of Chicago Press

    Dr Hiroki Wakamatsu

  7. Reforming Wakame Aquaculture in Japan with Relaxed Processing Standards: From Consumer and Producer Viewpoints

    Article • Aquaculture Economics & Management, October 2015, Taylor & Francis

    Dr Hiroki Wakamatsu

  8. Irrational reputational damage on wakame seaweed in Sanriku district after the Fukushima nuclear disaster: revealed preference by auction experiment

    Article • Fisheries Science, July 2015, Springer Science + Business Media

    Dr Hiroki Wakamatsu

  9. A demand analysis for the Japanese cod markets with unknown structural changes

    Article • Fisheries Science, February 2015, Springer Science + Business Media

    Dr Hiroki Wakamatsu

  10. Purchasing factors of wakame consumers: using an auction experiment

    Article • NIPPON SUISAN GAKKAISHI, January 2015, Japanese Society of Fisheries Science

    Dr Hiroki Wakamatsu

  11. The Impact of MSC Certification on a Japanese Certified Fishery

    Article • Marine Resource Economics, March 2014, University of Chicago Press

    Dr Hiroki Wakamatsu

  12. Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood

    Article • Australian Journal of Agricultural and Resource Economics, December 2013, Wiley

    Dr Hiroki Wakamatsu

  13. The impact of the shale gas revolution on the U.S. and Japanese natural gas markets

    Article • Energy Policy, November 2013, Elsevier

    Dr Hiroki Wakamatsu