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  1. Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults
  2. Elearning approaches to prevent weight gain in young adults: A randomized controlled study
  3. Preventing weight gain with calorie-labeling
  4. Calorie-labelling in catering outlets: Acceptability and impacts on food sales
  5. Calorie-labelling: does it impact on calorie purchase in catering outlets and the views of young adults?
  6. Weight changes in young adults: a mixed-methods study
  7. Serial Fecal Calprotectin Changes in Children With Crohnʼs Disease on Treatment With Exclusive Enteral Nutrition