All Stories

  1. Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
  2. Partial dietary fishmeal replacement with full-fat or defatted superworm (Zophobas morio) larvae meals modulates the innate immune system of gilthead seabream, Sparus aurata
  3. Haematology reference values for Dicentrarchus labrax and Sparus aurata: A systematic review and meta‐analysis
  4. Beyond the protein concept: health aspects of using edible insects on animals
  5. Dietary micronutrient supplementation in low fishmeal based diets for optimum growth and immune status of European sea bass (Dicentrarchus labrax) juveniles
  6. Experimental infection model with the bivalvulid Enteromyxum leei (Myxidiidae) in the sharpsnout seabream, Diplodus puntazzo (Sparidae), and evaluation of the antiparasitic efficacy of a functional diet
  7. Surplus of dietary micronutrients promotes antioxidant defense and improves fin erosions in European seabass (Dicentrarchus labrax) fry
  8. Replacing Fish Meal with Defatted Insect Meal (Yellow Mealworm Tenebrio molitor) Improves the Growth and Immunity of Pacific White Shrimp (Litopenaeus vannamei)
  9. Optimum protein-to-lipid ratio requirement of the juvenile shi drum (Umbrina cirrosa) as estimated by nutritional and histological parameters
  10. Effect of partial dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on the innate immune response and intestinal antioxidant enzymes of rainbow trout (Oncorhynchus mykiss)
  11. Does dietary insect meal affect the fish immune system? The case of mealworm, Tenebrio molitor on European sea bass, Dicentrarchus labrax
  12. Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility
  13. Large-scale study of fish immune response to parasitical infection.
  14. Insects on the fish's menu
  15. Effects of Fish Meal Replacement by a Soybean Protein on Growth, Histology, Selected Immune and Oxidative Status Markers of Gilthead Sea Bream,Sparus aurata
  16. Low dietary lipid improves immunity of shi drum
  17. Variations of physiological and innate immunological responses in goldfish (Carassius auratus) subjected to recurrent acute stress
  18. Effects of Dietary Administration of Bacillus Probiotics on the Non-Specific Immune Responses of Tinfoil Barb, Barbonymus Schwanenfeldii (Actinopterygii: Cypriniformes: Cyprinidae)
  19. Distribution and depletion of sulfadiazine after a multiple per os dosing in gilthead sea bream (Sparus aurata) fed two different diets
  20. Effects of background colour on growth performance, skin pigmentation, physiological condition and innate immune responses of goldfish,Carassius auratus
  21. Short-term exposure of the European sea bass Dicentrarchus labrax to copper-based antifouling treated nets: Copper bioavailability and biomarkers responses
  22. Growth performance, feed utilization and non-specific immune response of gilthead sea bream (Sparus aurata L.) fed graded levels of a bioprocessed soybean meal
  23. Comparative study of biochemical and immunological biomarkers in three marine bivalves exposed at a polluted site
  24. In vitro effect of peas, Pisum pisum, and chickpeas, Cicer arietinum, on the immune system of gilthead seabream, Sparus aurata
  25. Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)
  26. The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures
  27. Evaluation of zinc supplementation in European sea bass (Dicentrarchus labrax) juvenile diets
  28. Monitoring stress in fish by applying image analysis to their skin mucous cells
  29. Effects of additive iron on growth, tissue distribution, haematology and immunology of gilthead sea bream, Sparus aurata
  30. Dynamic interaction between parasite and fish host
  31. Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes
  32. Effects of in vitro lactoferricin and lactoferrin on the head kidney cells of European sea bass (Dicentrarchus labrax, L.)
  33. Effect of commercial antibacterial peptides on fish pathogens
  34. LP2 Antibacterial peptides in serum and gut cell culture supernatants from rainbow trout, Oncorhynchus mykiss