All Stories

  1. Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

    Article • Frontiers in Sustainable Food Systems, January 2023, Frontiers

    Dr Ana C Cohen

  2. Melatonin production by rhizobacteria native strains: Towards sustainable plant growth promotion strategies

    Article • Physiologia Plantarum, January 2023, Wiley

    Dr Ana C Cohen

  3. Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants

    Article • Physiologia Plantarum, June 2022, Wiley

    Dr Ana C Cohen

  4. Rhizobacteria improve the germination and modify the phenolic compound profile of pepper (Capsicum annum L.)

    Article • Rhizosphere, June 2021, Elsevier

    Dr Ana C Cohen

  5. Native bacteria isolated from roots and rhizosphere of Solanum lycopersicum L. increase tomato seedling growth under a reduced fertilization regime

    Article • Scientific Reports, September 2020, Springer Science + Business Media

    Dr Ana C Cohen

  6. Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions

    Article • Journal of soil science and plant nutrition, September 2020, Springer Science + Business Media

    Dr Ana C Cohen

  7. Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity

    Article • International Journal of Food Science & Technology, July 2018, Wiley

    Dr Ana C Cohen

  8. Plant–Rhizobacteria Interaction and Drought Stress Tolerance in Plants

    Article • January 2016, Springer Science + Business Media

    Dr Ana C Cohen

  9. Role of Abscisic Acid Producing PGPR in Sustainable Agriculture

    Article • January 2015, Springer Science + Business Media

    Dr Ana C Cohen

  10. Azospirillum brasilenseameliorates the response ofArabidopsis thalianato drought mainly via enhancement of ABA levels

    Article • Physiologia Plantarum, May 2014, Wiley

    Dr Ana C Cohen

  11. Bacteria isolated from roots and rhizosphere ofVitis viniferaretard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine

    Article • Physiologia Plantarum, November 2013, Wiley

    Dr Ana C Cohen

  12. An endophytic bacterium isolated from roots of the halophyte Prosopis strombulifera produces ABA, IAA, gibberellins A1 and A3 and jasmonic acid in chemically-defined culture medium

    Article • Plant Growth Regulation, November 2010, Springer Science + Business Media

    Dr Ana C Cohen

  13. Exogenous ABA Increases Yield in Field-Grown Wheat with Moderate Water Restriction

    Article • Journal of Plant Growth Regulation, March 2010, Springer Science + Business Media

    Dr Ana C Cohen

  14. Participation of abscisic acid and gibberellins produced by endophytic Azospirillum in the alleviation of drought effects in maize

    Article • Botany, May 2009, Canadian Science Publishing

    Dr Ana C Cohen

  15. Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants

    Article • Plant Growth Regulation, October 2007, Springer Science + Business Media

    Dr Ana C Cohen

  16. Exogenous Abscisic Acid Increases Carbohydrate Accumulation and Redistribution to the Grains in Wheat Grown Under Field Conditions of Soil Water Restriction

    Article • Journal of Plant Growth Regulation, August 2007, Springer Science + Business Media

    Dr Ana C Cohen

  17. Article • Plant Growth Regulation, January 1998, Springer Science + Business Media

    Dr Ana C Cohen