All Stories

  1. Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

    Article • animal, April 2015, Cambridge University Press

    Enric Esteve-Garcia

  2. Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

    Article • Poultry Science, March 2015, Oxford University Press (OUP)

    Enric Esteve-Garcia

  3. Effect of vitamin A depletion on fat deposition in finishing pigs, intramuscular fat content and gene expression in the longissimus muscle

    Article • Livestock Science, September 2014, Elsevier

    Enric Esteve-Garcia

  4. Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks

    Article • Lipids, June 2014, Wiley

    Enric Esteve-Garcia

  5. Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows

    Article • Journal of Animal Science, December 2013, American Society of Animal Science (ASAS)

    Enric Esteve-Garcia

  6. Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots

    Article • Meat Science, March 2013, Elsevier

    Enric Esteve-Garcia

  7. Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs

    Article • Journal of Animal Science, December 2012, American Society of Animal Science (ASAS)

    Enric Esteve-Garcia

  8. Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content

    Article • Meat Science, August 2012, Elsevier

    Enric Esteve-Garcia

  9. Preface

    Article • Livestock Science, September 2010, Elsevier

    Enric Esteve-Garcia

  10. Preface

    Article • Livestock Science, September 2010, Elsevier

    Enric Esteve-Garcia

  11. Strategies of use of a specific immunoglobulin-rich egg yolk powder in weaning piglets

    Article • Livestock Science, September 2010, Elsevier

    Enric Esteve-Garcia

  12. Application of ZnO-Functionalised-Sepiolite in weaning piglet diets

    Article • Livestock Science, September 2010, Elsevier

    Enric Esteve-Garcia

  13. Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

    Article • World s Poultry Science Journal, August 2010, Cambridge University Press

    Enric Esteve-Garcia

  14. De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources

    Article • Livestock Science, August 2010, Elsevier

    Enric Esteve-Garcia

  15. Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

    Article • Meat Science, August 2010, Elsevier

    Enric Esteve-Garcia

  16. Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens

    Article • Livestock Science, July 2010, Elsevier

    Enric Esteve-Garcia, edgar garcia manzanilla

  17. Fat metabolism is regulated by altered gene expression of lipogenic enzymes and regulatory factors in liver and adipose tissue but not in semimembranosus muscle of pigs during the fattening period

    Article • animal, July 2009, Cambridge University Press

    Enric Esteve-Garcia

  18. Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

    Article • Poultry Science, May 2009, Oxford University Press (OUP)

    Enric Esteve-Garcia

  19. Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues

    Article • animal, April 2009, Cambridge University Press

    Enric Esteve-Garcia

  20. Use of yeast cell walls;  -1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets

    Article • Poultry Science, March 2009, Oxford University Press (OUP)

    Enric Esteve-Garcia

  21. Tissue fatty acid composition of pigs fed different fat sources

    Article • animal, December 2008, Cambridge University Press

    Enric Esteve-Garcia

  22. Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

    Article • Poultry Science, March 2008, Oxford University Press (OUP)

    Enric Esteve-Garcia

  23. Fat and fatty acid digestibility of different fat sources in growing pigs

    Article • Livestock Science, May 2007, Elsevier

    Enric Esteve-Garcia

  24. Comparative Studies on the Relative Efficacy of DL-methionine and Liquid Methionine Hydroxy Analogue in Growing Pigs

    Article • Asian-Australasian Journal of Animal Sciences, November 2005, Asian Australasian Association of Animal Production Societies

    Enric Esteve-Garcia

  25. Phosphorus equivalence of aConsensusphytase produced byHansenula polymorphain diets for young turkeys

    Article • Archives of Animal Nutrition, February 2005, Taylor & Francis

    Enric Esteve-Garcia

  26. Influence of enrofloxacin administration and  -tocopheryl acetate supplemented diets on oxidative stability of broiler tissues

    Article • Poultry Science, May 2004, Oxford University Press (OUP)

    Enric Esteve-Garcia

  27. Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fedα-tocopheryl acetate- andβ-carotene-supplemented diets

    Article • Journal of the Science of Food and Agriculture, February 2004, Wiley

    Enric Esteve-Garcia

  28. Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens

    Article • Poultry Science, July 2003, Oxford University Press (OUP)

    Enric Esteve-Garcia

  29. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles

    Article • Poultry Science, October 2002, Oxford University Press (OUP)

    Enric Esteve-Garcia

  30. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens

    Article • Poultry Science, October 2002, Oxford University Press (OUP)

    Enric Esteve-Garcia

  31. Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass

    Article • Poultry Science, April 2002, Oxford University Press (OUP)

    Enric Esteve-Garcia

  32. Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or  -Carotene as Antioxidants and Different Supplemental Fats

    Article • Poultry Science, July 2001, Oxford University Press (OUP)

    Enric Esteve-Garcia

  33. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

    Article • Poultry Science, January 2001, Oxford University Press (OUP)

    Enric Esteve-Garcia

  34. Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

    Article • British Poultry Science, May 2000, Taylor & Francis

    Enric Esteve-Garcia

  35. Cholesterol oxidation in meat from chickens fed α-tocopherol-and β-carotene-supplemented diets with different unsaturation grades

    Article • Lipids, July 1998, Wiley

    Enric Esteve-Garcia

  36. Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performance

    Article • British Poultry Science, December 1997, Taylor & Francis

    Enric Esteve-Garcia

  37. Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin

    Article • Poultry Science, December 1997, Oxford University Press (OUP)

    Enric Esteve-Garcia

  38. Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL‐xnethionine or DL‐xnethionine hydroxy analogue free acid

    Article • British Poultry Science, September 1997, Taylor & Francis

    Enric Esteve-Garcia

  39. Effect of a sepiolite product on pellet durability in pig diets differing in particle size and in broiler starter and finisher diets

    Article • Animal Feed Science and Technology, December 1996, Elsevier

    Enric Esteve-Garcia

  40. Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

    Article • British Poultry Science, March 1996, Taylor & Francis

    Enric Esteve-Garcia

  41. Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils1

    Article • British Poultry Science, March 1996, Taylor & Francis

    Enric Esteve-Garcia

  42. Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility

    Article • British Poultry Science, March 1996, Taylor & Francis

    Enric Esteve-Garcia

  43. In vitro stability of a β-glucanase preparation from Trichoderma longibrachiatum and its effect in a barley based diet fed to broiler chicks

    Article • Animal Feed Science and Technology, August 1995, Elsevier

    Enric Esteve-Garcia

  44. Effect of sepiolite on pellet durability in feeds differing in fat and fibre content

    Article • Animal Feed Science and Technology, July 1995, Elsevier

    Enric Esteve-Garcia

  45. Enzyme Supplementation of a Barley and Sunflower-Based Diet on Laying Hen Performance

    Article • The Journal of Applied Poultry Research, March 1995, Oxford University Press (OUP)

    Enric Esteve-Garcia

  46. Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets

    Article • British Poultry Science, May 1994, Taylor & Francis

    Enric Esteve-Garcia

  47. Performance of laying hens as affected by the supplementation of a barley-based diet with a crude enzyme preparation from Trichoderma viride

    Article • Canadian Journal of Animal Science, March 1994, Canadian Science Publishing

    Enric Esteve-Garcia

  48. Research Note: Effect of Diet Density and Pelleting on Productive Parameters of Japanese Quail

    Article • Poultry Science, March 1993, Oxford University Press (OUP)

    Enric Esteve-Garcia

  49. Bioavailability of Fluorine in Sepiolite for Laying Hens

    Article • Poultry Science, December 1990, Oxford University Press (OUP)

    Enric Esteve-Garcia

  50. Intestinal Absorption of Glucose and Amino Acids in Chickens Administered Monensin

    Article • Poultry Science, December 1986, Oxford University Press (OUP)

    Enric Esteve-Garcia