Current affiliation: Universiti Malaysia TerengganuSubject speciality: Food Science & Technology
Published in:European Journal of Lipid Science and TechnologyPublication date:2014-01-17
Positional distribution of fatty acids on hoki and tuna oil triglycerides
Fish oil contains bioactive omega‐3 fatty acids (DHA and EPA), however
bioavailability and oxidative stability of these omega‐3 fatty acids depends...
Published in:Journal of Thermal Analysis and CalorimetryPublication date:2014-07-23
Published in:Journal of the American Oil Chemists SocietyPublication date:2013-05-05
Published in:International Journal of Food Science & TechnologyPublication date:2013-07-01
Published in:European Journal of Lipid Science and TechnologyPublication date:2015-10-27
Oxidative stability of hoki and tuna oils by DSC and TGA
Fish oil has been marketed as dietary supplements and as an ingredient for food
products. However, these products are susceptible to oxidation due ...