All Stories

  1. The influence of fenugreek flour addition on the techno-functional properties of dark wheat flour

    Article • Journal of Food Quality, May 2019, Hindawi Publishing Corporation

    Dr Vlad Muresan, Simona Maria Man

  2. Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications

    Article • Acta Alimentaria, December 2017, Akademiai Kiado

    Dr Vlad Muresan

  3. The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, September 2017, AcademicPres (EAP) Publishing House

    Dr Vlad Muresan

  4. In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example

    Article • Talanta, August 2016, Elsevier

    Dr Vlad Muresan

  5. Wheat Flour Dough Rheological Properties Measurement: Effects of the Target Values on the Attained Results

    Article • Journal of Texture Studies, September 2015, Wiley

    Dr Vlad Muresan

  6. Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence

    Article • Journal of the American Oil Chemists Society, March 2015, Wiley

    Dr Vlad Muresan, Dr. Sorana D. Bolboacă

  7. Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

    Article • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, November 2014, AcademicPres (EAP) Publishing House

    Dr Vlad Muresan

  8. Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties

    Article • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, November 2014, AcademicPres (EAP) Publishing House

    Dr Vlad Muresan

  9. The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure

    Article • Journal of Food Process Engineering, May 2014, Wiley

    Dr Vlad Muresan