All Stories

  1. Modification of Food Systems by Ultrasound

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr Alma D. Alarcon-Rojo

  2. Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C

    Article • Journal of the Science of Food and Agriculture, December 2014, Wiley

    Dr Alma D. Alarcon-Rojo