All Stories

  1. An appraisal of the gut health modulatory effects of a calf faecal‐origin probiotic Lactobacillus salivarius CPN60 using Wistar rats with dextran sulfate sodium‐induced colitis
  2. Effect of polyphenol extract on performance, serum biochemistry, skin pigmentation and carcass characteristics in broiler chickens fed with different cereal sources under hot-humid conditions
  3. Influence of Customized Supplement on Voluntary Feed Intake and Nutrient Metabolism in Crossbred Calves
  4. Probiotic potential of lactic acid bacteria isolates from indigenous calves is superior to isolates from crossbred dairy calves
  5. Exploratory Studies on the Detoxification of Karanj Cake through Various Processing Techniques
  6. Expression patterns and immunohistochemical analysis of ERK, HRAS and MEK1 proteins during ovarian prehierarchical follicular development in Zi geese (Anser cygnoides)
  7. Cereal Sources Alter Response to Supplementary Polyphenols on Performance, Serum Biochemistry and Internal Organs in Wistar Rats
  8. Nutrient Utilization and Performance of Endotoxin Exposed Kids Supplemented with Phytogenic Feed Additive
  9. Effect of a Customized Mineral Supplement on Nutrient Metabolism, Serum Mineral Profile and Growth Performance of Kids
  10. Herbal additives influence in vitro fermentative attributes and methanogenesis differently in cattle and buffalo
  11. Effect of condensed tannins from Ficus infectoria and Psidium guajava leaf meal mixture on nutrient metabolism, methane emission and performance of lambs
  12. Influence of boron supplementation on performance, immunity and antioxidant status of lambs fed diets with or without adequate level of calcium
  13. Effect of dietary mannanoligosaccharide supplementation on nutrient digestibility, hindgut fermentation, immune response and antioxidant indices in dogs
  14. Probiotic Potential of a Lactobacillus Bacterium of Canine Faecal-Origin and Its Impact on Select Gut Health Indices and Immune Response of Dogs
  15. Effects of dietary supplementation with Jerusalem artichoke (Helianthus tuberosus L.) tubers on growth performance, nutrient digestibility as well as activity and composition of large intestinal microbiota in rats
  16. Long-term Effects of Feeding a Novel Phytoadditive on Nutrient Utilization, Growth Performance, Metabolic Profile and Antioxidant Status of Goats
  17. Effect of Feed Restriction on Energy Metabolism and Methane Emission in Goats
  18. Comparative assessment of canine-origin Lactobacillus johnsonii CPN23 and dairy-origin Lactobacillus acidophillus NCDC 15 for nutrient digestibility, faecal fermentative metabolites and selected gut health indices in dogs
  19. Nutrient digestibility, hindgut metabolites and antioxidant status of dogs supplemented with pomegranate peel extract
  20. Boron Supplementation Influences Bone Mineralization by Modulating Expression of Genes Regulating Calcium Utilization
  21. Boron influences immune and antioxidant responses by modulating hepatic superoxide dismutase activity under calcium deficit abiotic stress in Wistar rats
  22. In vitro Evaluation of Plant Derived Dietary Fibers as Prebiotic for Indian Leopard ( Panthera pardus fusca )
  23. Temporal Changes in the Hindgut Health Markers of Labrador Dogs in Response to a Canine-origin Probiotic Lactobacillus johnsonii
  24. Comparative Nutritional Evaluation of Raw and Detoxified Karanj (Pongamia glabra) Cake by In vitro Gas Production Technique
  25. Influence of Condensed tannins Supplementation throughFicus infectoriaandPsidium guajavaLeaf Meal Mixture on Nutrient Intake and Clinical Chemistry in Lambs
  26. Boron profile in common feedstuffs used in tropical livestock systems
  27. Effect of feeding Jerusalem artichoke (Helianthus tuberosus) root as prebiotic on nutrient utilization, fecal characteristics and serum metabolite profile of captive Indian leopard (Panthera pardus fusca) fed a meat-on-bone diet
  28. Effect of Pre-partum Strategic Supplementation of Concentrates on Colostrum Quality and Performance of Buffalo Calves
  29. Effect of Condensed Tannins Supplementation from Tanniferous Tree Leaves on Methane Production and Efficiency of Microbial Biomass Production In vitro
  30. Dietary supplementation of a novel phytogenic feed additive: effects on nutrient metabolism, antioxidant status and immune response of goats
  31. Effect of Feed Restriction on Nutrient Metabolism, Metabolic Profile and Excretion of Nutrients in Goats
  32. Prebiotic potential of Jerusalem artichoke (Helianthus tuberosusL.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response
  33. Effect of a Composite Phytochemical Feed Additive on In Vitro Substrate Degradation and Methanogenesis and In Vivo Rumen Fermentation
  34. Comparative Efficacy of Anthelmintic and Condensed Tannins on Intake, Nutrient Metabolism and Growth Performance of Naturally Infected Lambs
  35. Influence of Dietary Supplementation of Condensed Tannins through Leaf Meal Mixture on Intake, Nutrient Utilization and Performance of <italic>Haemonchus contortus</italic> Infected Sheep
  36. Effects of addition of fluorine in diets differing in protein content on urinary fluoride excretion, clinical chemistry and thyroid hormones in calves
  37. Effect of Varying the Energy Density of Protein-adequate Diets on Nutrient Metabolism, Clinical Chemistry, Immune Response and Growth of Muzaffarnagari Lambs
  38. Effects of Tinospora cordifolia supplementation on semen quality and hormonal profile in rams
  39. Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
  40. Effect of bypass fat supplementation on productive performance and blood biochemical profile in lactating Murrah (Bubalus bubalis) buffaloes
  41. Effects of a Lactobacillus reuteri BR11 Mutant Deficient in the Cystine-Transport System in a Rat Model of Inflammatory Bowel Disease
  42. Nutritional stretegies to prevent Urolithiasis in Animals
  43. Iodine supplementation to a diet containing Leucaena leucocephala leaf meal: consequences on nutrient metabolism, clinical chemistry and immunity of goats
  44. Effect of dietary energy intake on erythrocytic antioxidant defence in growing lambs fed a wheat straw-based diet
  45. Effect of Long-term Fluoride Exposure on Growth, Nutrient Utilization and Fluoride Kinetics of Calves Fed Graded Levels of Dietary Protein
  46. Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics
  47. Immunobiochemical status of sheep exposed to periods of experimental protein deficit and realimentation
  48. Effects of Nandrolone and TGF-β1 in growing rabbits with osteopenia induced by over-supplementation of calcium and vitamin D3
  49. Effect of vitamin E and selenium supplementation on antioxidant status of male buffalo (Bubalus bubalis) calves
  50. Comparative assessment of soybean meal with high and low glucosinolate rapeseed–mustard cake as protein supplement on performance of growing crossbred calves
  51. Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs
  52. Influence of iodine on nutritional, metabolic and immunological response of goats fed Leucaena leucocephala leaf meal diet
  53. Effect of Dietary Protein Levels on the Performance, Nutrient Balances, Metabolic Profile and Thyroid Hormones of Crossbred Calves
  54. Effects of partial replacement of dietary protein by a leaf meal mixture on nutrient utilization by goats in pre- and late gestation
  55. Effect of Pre-partum Feeding of Crossbred Cows on Growth Performance, Metabolic Profile and Immune Status of Calves
  56. Nutritional performance, clinical chemistry and semen characteristics of goats fed a mustard (Brassica juncea) cake based supplement with or without iodine
  57. Response of gravid does to partial replacement of dietary protein by a leaf meal mixture of Leucaena leucocephala, Morus alba and Azadirachta indica
  58. Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley or Sorghum
  59. Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves
  60. Effect of Partial Replacement of Dietary Protein by a Leaf Meal Mixture Containing Leucaena leucocephala, Morus alba and Azadirachta indica on Performance of Goats
  61. Mineral composition of antlers of three deer species reared in captivity
  62. Effect of iodine level in mustard (Brassica juncea) cake-based concentrate supplement on nutrient utilisation and serum thyroid hormones of goats
  63. Iodine Supplementation of Leucaena leucocephala Diet for Goats. II. Effects on Blood Metabolites and Thyroid Hormones
  64. Iodine Supplementation of Leucaena leucocephala Diet for Goats. I. Effects on Nutrient Utilization
  65. Effect of Thermal Processing of Cereal Grain on the Performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degradability
  66. Influence of Iodine Supplementation on the Performance of Goats Fed Leucaena Leaf Meal Containing Diet
  67. Effect of Different Degradable Protein and Starch Sources on the Blood Metabolites and Rumen Biochemical Profile of Early Weaned Crossbred Calves