All Stories

  1. Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste

    Article • European Journal of Lipid Science and Technology, June 2021, Wiley

    Dr Mohammad-Taghi Golmakani, Dr mehrdad niakousari

  2. Co‐encapsulation of vitamin D 3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types

    Article • Journal of Food Processing and Preservation, June 2020, Wiley

    Dr Amin Mousavi Khaneghah, Dr mehrdad niakousari

  3. Changes in fatty acid profile and oxidation indices of soybean oil supplemented with Ocimum sanctum essential oil during accelerated storage

    Article • Journal of Essential Oil Research, February 2018, Taylor & Francis

    Dr Mohammad-Taghi Golmakani, Dr mehrdad niakousari

  4. Development and characterisation of a sugar-free milk-based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose

    Article • International Journal of Dairy Technology, December 2017, Wiley

    Dr mehrdad niakousari

  5. The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk

    Article • Ozone Science and Engineering, August 2017, Taylor & Francis

    Dr mehrdad niakousari, Dr. Seyed Mohammad Mazloomi

  6. Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach

    Article • Food Science & Nutrition, January 2017, Wiley

    Dr mehrdad niakousari

  7. Effect of Different Drying Techniques on Physicochemical, Micro-structural and Bioactive Characteristics of Barberry Milk Smoothie Powder

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Dr mehrdad niakousari

  8. Microwave and Ohmic Heating Impact on theIn situHydrodistillation and Selective Extraction ofSatureja macrosiphoniaEssential Oil

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr mehrdad niakousari, Dr Mohammad-Taghi Golmakani

  9. Evaluating the Effect of Essential Oil Extraction Method fromSatureja macrosiphoniaon Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr mehrdad niakousari, Dr Mohammad-Taghi Golmakani

  10. Combining Ultrasound with Mild Alkaline Solutions as an Effective Pretreatment to Boost the Release of Sugar Trapped in Sugarcane Bagasse for Bioethanol Production

    Article • Journal of Food Process Engineering, April 2015, Wiley

    Dr mehrdad niakousari

  11. Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper (Capsicum annuum)

    Article • Journal of Food Processing and Preservation, February 2015, Wiley

    Dr mehrdad niakousari

  12. Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

    Article • Journal of Food Process Engineering, January 2015, Wiley

    Dr mehrdad niakousari

  13. Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)

    Article • Journal of Food Processing and Preservation, May 2014, Wiley

    Dr mehrdad niakousari, Dr Mohammad-Taghi Golmakani, Esmaeil Ziaee

  14. Application of Ozone Post-Harvest Treatment on Kabkab Date Fruits: Effect on Mortality Rate of Indian Meal Moth and Nutrition Components

    Article • Ozone Science and Engineering, May 2014, Taylor & Francis

    Dr mehrdad niakousari

  15. Optimisation of a pilot-scale spray drying process for probiotic yoghurt, using response surface methodology

    Article • International Journal of Dairy Technology, January 2014, Wiley

    Dr mehrdad niakousari