Current affiliation: Universidade Federal do CearaSubject: ChemistryPrimary location: Brazil
Published in:Magnetic Resonance in ChemistryPublication date:2014-10-03
Advancements in waste water characterization through NMR spectroscopy: review
Published in:Magnetic Resonance in ChemistryPublication date:2014-10-29
Non-targeted analyses of organic compounds in urban wastewater
Published in:Journal of the Brazilian Chemical SocietyPublication date:2015-01-01
Published in:Journal of the Brazilian Chemical SocietyPublication date:2010-01-01
Published in:Journal of the Brazilian Chemical SocietyPublication date:2012-02-01
Published in:Journal of the Brazilian Chemical SocietyPublication date:2012-06-01
Published in:Food ChemistryPublication date:2013-12-01
Published in:Magnetic Resonance in ChemistryPublication date:2013-07-02
DOSY experiment and HPLC-UV-SPE-NMR to identify the components and/or potential adulterations in a drug
Published in:Magnetic Resonance in Food SciencePublication date:Not available
Published in:FuelPublication date:2016-02-01
Published in:ChemInformPublication date:2015-10-01
Published in:Food ChemistryPublication date:2016-08-01
Published in:International Journal of Food Science & TechnologyPublication date:2016-07-13
Published in:FuelPublication date:2016-12-01
Published in:Food ChemistryPublication date:2016-09-01
Published in:Food Research InternationalPublication date:2017-01-01
Published in:Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food SciencePublication date:Not available
Published in:Data in BriefPublication date:2017-02-01
Published in:TalantaPublication date:2017-10-01
Published in:Food Research InternationalPublication date:2017-09-01
Published in:eMagResPublication date:2017-06-19
The pollution of aquatic environments is a major challenge for modern society as the quality of water resources is declining, and the demand for wa...
Published in:Innovative Food Science & Emerging TechnologiesPublication date:2017-10-01
The study of small molecules based on “fingerprint” approaches and non-target methodologies has been used to understand changes caused during natur...
Published in:LWTPublication date:2017-10-01
A great demand for prebiotics is driving the search for new sources of fructo-oligosaccharides (FOS) producers and for FOS with differentiated func...
Published in:TalantaPublication date:2018-04-01
The genus Ocimum (Labiatae) comprises 30 species found in tropical and subtropical regions of the planet, of which species O. basilicum L. and O. g...
Published in:International Journal of Chemical KineticsPublication date:2017-12-25
KINETICS OF THE PRODUCTION OF CASTOR OIL MALEATE
Castor oil maleate is used in drying oils, water-soluble paints, healthcare products, synthetic lubricants, and as a monomer in several polymers. T...
Published in:Journal of Pharmaceutical and Biomedical AnalysisPublication date:2018-05-01
Several flavoring and sweetening agents added to excipient of pediatric syrups are not declared in the package leaflet. Therefore, the aim of this ...
Published in:Food ChemistryPublication date:2018-05-01
The effects of thermal (pasteurization and sterilization) and non-thermal (ultrasound and plasma) processing on the composition of prebiotic and no...
Published in:Biomass Conversion and BiorefineryPublication date:2018-05-15
Potato peels are rich in α-solanine and α-chaconine, which are glycoalkaloids with known pharmacological activity but that have high cytotoxicity. ...
Published in:PhytochemistryPublication date:2018-10-01