All Stories

  1. Process for improving the quality of direct acidified Cottage cheese

    Article • International Journal of Dairy Technology, July 2014, Wiley

    Dr Apurba D Giri

  2. Effect of Temperature and Microcrystalline Cellulose on Moisture Sorption Characteristics of Shredded Mozzarella Cheese

    Article • Journal of Food Processing and Preservation, April 2014, Wiley

    Dr Apurba D Giri

  3. Effect of incorporating whey protein concentrate into stevia-sweetened Kulfi on physicochemical and sensory properties

    Article • International Journal of Dairy Technology, October 2012, Wiley

    Dr Apurba D Giri

  4. Effect of partial replacement of sugar with stevia on the quality of kulfi

    Article • Journal of Food Science and Technology, February 2012, Springer Science + Business Media

    Dr Apurba D Giri