All Stories

  1. Ultrasonic-Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect AgainstSalmonella TyphimuriumandStaphylococcus Aureusfrom Cactus Pear
  2. Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments
  3. The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions