All Stories

  1. Chemical composition and in vitro bioactivity of essential oil obtained from the flavedo of ‘Pompia’, an ancient Sardinian fruit
  2. Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit
  3. Degumming of waste cooking oil in small-scale industrial vegetal oil recycling
  4. Bioactive compounds and antioxidants from a Mediterranean garland harvested at two stages of maturity
  5. Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys
  6. Antioxidant and antiproliferative activity ofStachys glutinosaL. ethanol extract
  7. Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia