Current affiliation: Gorgan University of Agricultural Sciences and Natural ResourcesSubject: Food Science & TechnologyPrimary location: Iran
Published in:Journal of Food Processing and PreservationPublication date:2012-06-19
CHANGES IN SOME PHYSICOCHEMICAL PROPERTIES
This work explain the changes that happened on physicochemical properties of Kutum slices in the vacuum condition and storage in ice before launchi...
Published in:Food Research InternationalPublication date:2012-01-01
Published in:Journal of Aquatic Food Product TechnologyPublication date:2013-09-03
Published in:Food ChemistryPublication date:2011-12-01