All Stories

  1. Reactions Involved in Phenolics Degradation from Sugarcane Juice Treated by Ozone

    Article • Ozone Science and Engineering, November 2018, Taylor & Francis

    Professor Claudio Lima Aguiar, Dr Célio FF Angolini

  2. Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Professor Claudio Lima Aguiar

  3. Elucidation of Color Reduction Involving Precipitation of Non-Sugars in Sugarcane (Saccharumsp.) Juice by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry

    Article • Journal of Food Processing and Preservation, December 2014, Wiley

    Professor Claudio Lima Aguiar