All Stories

  1. East versus West: acceptance of GM foods by European and Asian consumers

    Article • Nutrition & Food Science, September 2016, Emerald

    Dr Radhika Bongoni

  2. A multidisciplinary research agenda for the acceptance of Golden Rice

    Article • Nutrition & Food Science, September 2016, Emerald

    Dr Radhika Bongoni

  3. Evaluation of research methods to study domestic food preparation

    Article • British Food Journal, January 2015, Emerald

    Dr Radhika Bongoni

  4. Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)

    Article • International Journal of Food Sciences and Nutrition, June 2014, Taylor & Francis

    Dr Radhika Bongoni

  5. Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households

    Article • Journal of Human Nutrition and Dietetics, June 2014, Wiley

    Dr Radhika Bongoni

  6. Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance

    Article • Plant Foods for Human Nutrition, May 2014, Springer Science + Business Media

    Dr Radhika Bongoni

  7. Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes

    Article • Trends in Food Science & Technology, October 2013, Elsevier

    Dr Radhika Bongoni