All Stories

  1. Hot Smoked Garfish

    Article • Journal of Aquatic Food Product Technology, June 2016, Taylor & Francis

    Dr Bengünur ÇORAPCI

  2. The Sensory, Chemical and Microbiological Quality of Makizushi

    Article • Journal of Food and Health Science, January 2015, Fisheries Sciences.com

    Dr Bengünur ÇORAPCI

  3. Modified Atmosphere Compositions on Durability of Steam‐Cooked Rainbow Trout

    Article • Journal of Food Processing and Preservation, January 2014, Wiley

    Dr Bengünur ÇORAPCI