All Stories

  1. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
  2. Chitosan–caseinate bilayer coatings for paper packaging materials
  3. Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
  4. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation
  5. Physical and Mechanical Properties of Hydroxypropyl Methylcellulose–Coated Paper as Affected by Coating Weight and Coating Composition
  6. Effect of glycerol and coating weight on functional properties of biopolymer-coated paper
  7. WATER VAPOR BARRIER AND MECHANICAL PROPERTIES OF PAPER-SODIUM CASEINATE AND PAPER-SODIUM CASEINATE-PARAFFIN WAX FILMS
  8. Biopolymer Coatings on Paper Packaging Materials
  9. Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper
  10. Milk Proteins for Edible Films and Coatings
  11. Properties of Sodium Caseinate Film-Forming Dispersions and Films
  12. Mechanical and barrier properties of sodium caseinate-anhydrous milk fat edible films
  13. Antimicrobial films and coatings from milk proteins.