All Stories

  1. Amino Acids, Peptides, and Proteins

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  2. Overview of Food Proteins

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  3. Introduction to Food Proteins

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  4. Physical, Chemical, and Processing-Induced Changes in Proteins

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  5. Index

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  6. Front Matter

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  7. Food Science and Technology Books

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  8. Muscle Proteins

    Article • January 2015, Wiley

    Professor Zeynep Ustunol

  9. Applied Food Protein Chemistry

    Article • December 2014, Wiley

    Professor Zeynep Ustunol

  10. Dairy Starter Cultures

    Article • July 2014, Taylor & Francis

    Professor Zeynep Ustunol

  11. Effect of heat and transglutaminase on solubility of goat milk protein-based films

    Article • International Journal of Dairy Technology, June 2014, Wiley

    Professor Zeynep Ustunol

  12. Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics

    Article • Journal of Food Engineering, September 2013, Elsevier

    Professor Zeynep Ustunol

  13. Sensory attributes of low-fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high-fructose corn sweetener

    Article • International Journal of Dairy Technology, May 2011, Wiley

    Professor Zeynep Ustunol

  14. Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria

    Article • International Journal of Dairy Technology, February 2011, Wiley

    Professor Zeynep Ustunol

  15. Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison

    Article • Food Research International, July 2005, Elsevier

    Professor Zeynep Ustunol

  16. Mechanical Properties of Heat-cured Whey Protein-based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions

    Article • Journal of Food Science, March 2005, Wiley

    Professor Zeynep Ustunol

  17. BOOK REVIEWS

    Article • Journal of Agricultural & Food Information, October 2000, Taylor & Francis

    Professor Zeynep Ustunol

  18. Polyclonal-Antibody-Based ELISA To Detect Milk Alkaline Phosphatase

    Article • Journal of Agricultural and Food Chemistry, June 2000, American Chemical Society (ACS)

    Professor Zeynep Ustunol

  19. Forces involved in mixed pork myofibrillar protein and calcium alginate gels

    Article • Journal of Agricultural and Food Chemistry, April 1992, American Chemical Society (ACS)

    Professor Zeynep Ustunol

  20. Effects of Heat Treatment and Posttreatment Holding Time on Rennet Clotting of Milk

    Article • Journal of Dairy Science, March 1985, American Dairy Science Association

    Professor Zeynep Ustunol