All Stories

  1. Association of oxidative status and insulin sensitivity in periparturient dairy cattle: an observational study

    Article • Journal of Animal Physiology and Animal Nutrition, July 2015, Wiley

    Dr Angel Abuelo Sebio

  2. A Pilot Study to Compare Oxidative Status between Organically and Conventionally Managed Dairy Cattle During the Transition Period

    Article • Reproduction in Domestic Animals, April 2015, Wiley

    Dr Angel Abuelo Sebio

  3. Posidonia oceanicabanquettes as a substitute for straw in dairy goat rations: metabolic and productive effects

    Article • Journal of the Science of Food and Agriculture, February 2015, Wiley

    Dr Angel Abuelo Sebio

  4. Biochemical variables from Holstein-Friesian calves older than one week are comparable to those obtained from adult animals of stable metabolic status on the same farm

    Article • Veterinary Clinical Pathology, December 2014, Wiley

    Dr Angel Abuelo Sebio

  5. The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation

    Article • Journal of Animal Physiology and Animal Nutrition, December 2014, Wiley

    Dr Angel Abuelo Sebio

  6. The connexion between serum redox balance and concentration of lactic acid enantiomers in dairy cows around the time of calving

    Article • Comparative Clinical Pathology, August 2014, Springer Science + Business Media

    Dr Angel Abuelo Sebio

  7. Effect of colostrum redox balance on the oxidative status of calves during the first 3months of life and the relationship with passive immune acquisition

    Article • The Veterinary Journal, February 2014, Elsevier

    Dr Angel Abuelo Sebio

  8. A comparative study of the metabolic profile, insulin sensitivity and inflammatory response between organically and conventionally managed dairy cattle during the periparturient period

    Article • animal, January 2014, Elsevier

    Dr Ángel Abuelo, Dr Angel Abuelo Sebio

  9. The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

    Article • animal, January 2014, Elsevier

    Dr Angel Abuelo Sebio

  10. Ruminal Acidosis in Feedlot: From Aetiology to Prevention

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Dr Angel Abuelo Sebio

  11. Oxidative stress index (OSi) as a new tool to assess redox status in dairy cattle during the transition period

    Article • animal, January 2013, Elsevier

    Dr Ángel Abuelo, Dr Angel Abuelo Sebio

  12. Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production

    Article • The Scientific World JOURNAL, January 2013, Hindawi Publishing Corporation

    Dr Angel Abuelo Sebio

  13. Preliminary results in the redox balance in healthy cats: influence of age and gender

    Article • Journal of Feline Medicine and Surgery, November 2012, SAGE Publications

    Dr Angel Abuelo Sebio

  14. Quantifying bovine insulin: conversion of units

    Article • Veterinary Clinical Pathology, September 2012, Wiley

    Dr Angel Abuelo Sebio