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  1. Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage
  2. Supercritical fluid extraction of essential oil from mint leaves (mentha spicata ): Process optimization and its quality evaluation
  3. Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature
  4. Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage
  5. Effect of HPP pte-treatments on drying characteristics of aloe vera
  6. Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensisMiller) Juice
  7. Rheological Properties of Aloe Vera (Aloe barbadensisMiller) Juice Concentrates