Current affiliation: Indian Institute of Technology KharagpurSubject speciality: Food Science & TechnologyPrimary location: India
Published in:Journal of Food Process EngineeringPublication date:2014-05-05
Rheological Properties of Aloe Vera Concentrates
Published in:Drying TechnologyPublication date:2015-05-01
It is about increasing the moisture transfer during drying which leads to reduced drying time and HPP treatment is non-thermal treatment which resu...
Published in:International Journal of Food PropertiesPublication date:2014-10-27