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  1. Growth and feed utilisation of juvenile greenlip abalone (Haliotis laevigata) in response to water temperatures and increasing dietary protein levels
  2. Restricting feed ration has more effect than diet type on the feeding behaviour of greenlip abaloneHaliotis laevigata
  3. Nutritional requirements and use of macroalgae as ingredients in abalone feed
  4. The effect of dietary soybean meal and soy protein concentrate on the intestinal mucus layer and development of subacute enteritis in Yellowtail Kingfish (Seriola lalandi) at suboptimal water temperature
  5. Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature
  6. Dietary Protein Level and Water Temperature Interactions for Greenlip Abalone Haliotis laevigata
  7. Comparative Histological Changes in the Greenlip Abalone Haliotis laevigata Gastrointestinal Tract in Response to Water Temperature, Different Dietary Protein Levels, and Animal Age