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  1. For efficient treatment of starch using aqueous ionic liquid at room temperature

    Article • Sustainable Materials and Technologies, July 2023, Elsevier

    Dr Fengwei (David) Xie

  2. Engineering nano-cellulose bio-composites to improve protein delivery for oral vaccination

    Article • Biomaterials Advances, June 2023, Elsevier

    Dr Fengwei (David) Xie

  3. Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles

    Article • Foods, May 2023, MDPI AG

    Dr Fengwei (David) Xie

  4. Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

    Article • International Journal of Biological Macromolecules, March 2023, Elsevier

    Dr Fengwei (David) Xie

  5. Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation

    Article • Chinese Journal of Chemical Engineering, March 2023, Elsevier

    Dr Fengwei (David) Xie

  6. Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight

    Article • ACS Sustainable Chemistry & Engineering, January 2023, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  7. Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties

    Article • Carbohydrate Polymers, January 2023, Elsevier

    Dr Fengwei (David) Xie

  8. 3D printing of biopolymer-based hydrogels

    Article • January 2023, Elsevier

    Dr Fengwei (David) Xie

  9. Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch

    Article • ACS Food Science & Technology, November 2022, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  10. Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system

    Article • Food Hydrocolloids, November 2022, Elsevier

    Dr Fengwei (David) Xie

  11. Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics

    Article • International Journal of Molecular Sciences, October 2022, MDPI AG

    Dr Fengwei (David) Xie

  12. Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging

    Article • Coatings, September 2022, MDPI AG

    Dr Fengwei (David) Xie

  13. Chitosan–Gelatin Films: Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in Different Ways

    Article • Polymers, September 2022, MDPI AG

    Dr Fengwei (David) Xie

  14. Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids

    Article • Carbohydrate Polymers, July 2022, Elsevier

    Dr Fengwei (David) Xie

  15. Recent trends in extraction, purification, and antioxidant activity evaluation of plant leave‐extracted polysaccharides

    Article • Biofuels Bioproducts and Biorefining, June 2022, Wiley

    Muhammad Muneeb Ahmad , Dr Fengwei (David) Xie

  16. Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2022, Wiley

    Dr Fengwei (David) Xie

  17. Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics

    Article • Food Chemistry, June 2022, Elsevier

    Dr Fengwei (David) Xie

  18. All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors

    Article • ACS Sustainable Chemistry & Engineering, May 2022, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  19. Nonthermal physical modification of starch: An overview of recent research into structure and property alterations

    Article • International Journal of Biological Macromolecules, April 2022, Elsevier

    Dr Fengwei (David) Xie

  20. Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch

    Article • Food Hydrocolloids, March 2022, Elsevier

    Dr Fengwei (David) Xie

  21. Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging

    Article • ACS Applied Materials & Interfaces, February 2022, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  22. 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring

    Article • Carbohydrate Polymers, December 2021, Elsevier

    Dr Fengwei (David) Xie

  23. Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth

    Article • International Journal of Biological Macromolecules, November 2021, Elsevier

    Dr Fengwei (David) Xie

  24. Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic

    Article • Carbohydrate Polymers, November 2021, Elsevier

    Dr Fengwei (David) Xie

  25. Sustainable polymer composites: functionality and applications

    Article • Functional Composite Materials, October 2021, Springer Science + Business Media

    Dr Fengwei (David) Xie

  26. Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length

    Article • ACS Omega, October 2021, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  27. Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications

    Article • Carbohydrate Polymers, October 2021, Elsevier

    Dr Fengwei (David) Xie

  28. Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers

    Article • Functional Composite Materials, September 2021, Springer Science + Business Media

    Dr Fengwei (David) Xie

  29. Microwave reheating increases the resistant starch content in cooked rice with high water contents

    Article • International Journal of Biological Macromolecules, August 2021, Elsevier

    Dr Fengwei (David) Xie

  30. Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

    Article • Trends in Food Science & Technology, August 2021, Elsevier

    Dr Fengwei (David) Xie

  31. An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology

    Article • Food Hydrocolloids, July 2021, Elsevier

    Dr Fengwei (David) Xie

  32. 3D printing to innovate biopolymer materials for demanding applications: A review

    Article • Materials Today Chemistry, June 2021, Elsevier

    Dr Fengwei (David) Xie

  33. Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system

    Article • Food Hydrocolloids, June 2021, Elsevier

    Dr Fengwei (David) Xie

  34. Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior

    Article • ACS Food Science & Technology, April 2021, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  35. Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure

    Article • Carbohydrate Polymers, April 2021, Elsevier

    Dr Fengwei (David) Xie

  36. Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity

    Article • Coatings, March 2021, MDPI AG

    Dr Fengwei (David) Xie

  37. Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films

    Article • International Journal of Biological Macromolecules, March 2021, Elsevier

    Dr Fengwei (David) Xie

  38. Cooperative Effects of Cellulose Nanocrystals and Sepiolite When Combined on Ionic Liquid Plasticised Chitosan Materials

    Article • Polymers, February 2021, MDPI AG

    Dr Fengwei (David) Xie

  39. Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch

    Article • Food Hydrocolloids, February 2021, Elsevier

    Dr Fengwei (David) Xie

  40. Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites

    Article • Carbohydrate Polymers, February 2021, Elsevier

    Dr Fengwei (David) Xie

  41. Influence of plasticiser type and nanoclay on the properties of chitosan-based materials

    Article • European Polymer Journal, February 2021, Elsevier

    Dr Fengwei (David) Xie

  42. Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents

    Article • Food Hydrocolloids, January 2021, Elsevier

    Dr Fengwei (David) Xie

  43. Regeneration behavior of chitosan from ionic liquid using water and alcohols as anti-solvents

    Article • International Journal of Biological Macromolecules, January 2021, Elsevier

    Dr Fengwei (David) Xie

  44. Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness

    Article • ACS Sustainable Chemistry & Engineering, December 2020, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  45. Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents

    Article • ACS Food Science & Technology, December 2020, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  46. Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties

    Article • International Journal of Biological Macromolecules, November 2020, Elsevier

    Dr Fengwei (David) Xie

  47. Understanding the effects of montmorillonite and sepiolite on the properties of solution‐cast chitosan and chitosan/silk peptide composite films

    Article • Polymer International, September 2020, Wiley

    Dr Fengwei (David) Xie

  48. Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites

    Article • International Journal of Biological Macromolecules, September 2020, Elsevier

    Dr Fengwei (David) Xie

  49. Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid

    Article • Starch - Stärke, August 2020, Wiley

    Dr Fengwei (David) Xie

  50. Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing

    Article • Food Hydrocolloids, August 2020, Elsevier

    Dr Fengwei (David) Xie

  51. Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites

    Article • ACS Omega, July 2020, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  52. Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan

    Article • Nanocomposites, July 2020, Taylor & Francis

    Dr Fengwei (David) Xie

  53. Unexpected Plasticization Effects on the Structure and Properties of Polyelectrolyte Complexed Chitosan/Alginate Materials

    Article • ACS Applied Polymer Materials, June 2020, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  54. Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

    Article • Food Hydrocolloids, May 2020, Elsevier

    Dr Fengwei (David) Xie

  55. Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing

    Article • Applied Catalysis B Environment and Energy, March 2020, Elsevier

    Dr Fengwei (David) Xie

  56. Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability

    Article • Composites Science and Technology, March 2020, Elsevier

    Dr Fengwei (David) Xie

  57. Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions

    Article • ACS Sustainable Chemistry & Engineering, February 2020, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  58. Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length

    Article • Industrial Crops and Products, February 2020, Elsevier

    Dr Fengwei (David) Xie

  59. Understanding the multi-scale structure and digestibility of different waxy maize starches

    Article • International Journal of Biological Macromolecules, February 2020, Elsevier

    Dr Fengwei (David) Xie

  60. Applications of ionic liquids in starch chemistry: a review

    Article • Green Chemistry, January 2020, Royal Society of Chemistry

    Dr Fengwei (David) Xie

  61. A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering

    Article • Food Hydrocolloids, October 2019, Elsevier

    Prof. Elliot Paul Gilbert, Dr Fengwei (David) Xie

  62. Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch

    Article • International Journal of Biological Macromolecules, August 2019, Elsevier

    Dr Fengwei (David) Xie

  63. Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems

    Article • Carbohydrate Polymers, July 2019, Elsevier

    Dr Fengwei (David) Xie

  64. Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

    Article • Food Hydrocolloids, April 2019, Elsevier

    Dr Fengwei (David) Xie

  65. Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes

    Article • Journal of Agricultural and Food Chemistry, March 2019, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  66. Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022

    Article • International Journal of Molecular Sciences, March 2019, MDPI AG

    Dr Fengwei (David) Xie

  67. Effect of anti-solvents on the characteristics of regenerated cellulose from 1-ethyl-3-methylimidazolium acetate ionic liquid

    Article • International Journal of Biological Macromolecules, March 2019, Elsevier

    Dr Fengwei (David) Xie

  68. Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

    Article • Journal of Food Engineering, March 2019, Elsevier

    Dr Fengwei (David) Xie

  69. Degradation and stabilization of polyurethane elastomers

    Article • Progress in Polymer Science, March 2019, Elsevier

    Dr Fengwei (David) Xie

  70. Starch–zinc complex and its reinforcement effect on starch-based materials

    Article • Carbohydrate Polymers, February 2019, Elsevier

    Dr Fengwei (David) Xie

  71. Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution

    Article • International Journal of Molecular Sciences, January 2019, MDPI AG

    Dr Fengwei (David) Xie

  72. Drug Delivery Applications of Starch Biopolymer Derivatives

    Article • January 2019, Springer Science + Business Media

    Dr Fengwei (David) Xie

  73. Starch

    Article • January 2019, Springer Science + Business Media

    Dr Fengwei (David) Xie

  74. Material Nature and Physicochemical Properties for High Performance of Carriers

    Article • January 2019, Springer Science + Business Media

    Dr Fengwei (David) Xie

  75. Natural Biopolymer Alloys with Superior Mechanical Properties

    Article • ACS Sustainable Chemistry & Engineering, December 2018, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  76. Early-stage photodegradation of aromatic poly(urethane-urea) elastomers

    Article • Polymer Degradation and Stability, November 2018, Elsevier

    Dr Fengwei (David) Xie

  77. On the investigation of thermal/cooling-gel biphasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch

    Article • Industrial Crops and Products, November 2018, Elsevier

    Dr Fengwei (David) Xie

  78. Rapid thermally processed hierarchical titania-based hollow fibres with tunable physicochemical and photocatalytic properties

    Article • Separation and Purification Technology, November 2018, Elsevier

    Dr Fengwei (David) Xie, Prof. Muthia Elma

  79. Bagasse Cellulose Grafted with an Amino-Terminated Hyperbranched Polymer for the Removal of Cr(VI) from Aqueous Solution

    Article • Polymers, August 2018, MDPI AG

    Dr Fengwei (David) Xie

  80. Characterization of regenerated starch from 1-ethyl-3-methylimidazolium acetate ionic liquid with different anti-solvents

    Article • Journal of Polymer Science Part B Polymer Physics, August 2018, Wiley

    Dr Fengwei (David) Xie

  81. Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products

    Article • Carbohydrate Polymers, July 2018, Elsevier

    Dr Fengwei (David) Xie

  82. Starch film-coated microparticles for oral colon-specific drug delivery

    Article • Carbohydrate Polymers, July 2018, Elsevier

    Dr Fengwei (David) Xie

  83. Kinetic Modeling of Palmitamidopropyl Betaine Synthesis

    Article • Journal of Surfactants and Detergents, June 2018, Wiley

    Dr Fengwei (David) Xie

  84. Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment

    Article • Journal of Functional Foods, June 2018, Elsevier

    Dr Fengwei (David) Xie

  85. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

    Article • Food Chemistry, March 2018, Elsevier

    Dr Fengwei (David) Xie

  86. Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review

    Article • Green Chemistry, January 2018, Royal Society of Chemistry

    Dr Fengwei (David) Xie

  87. Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals

    Article • Composites Part B Engineering, January 2018, Elsevier

    Dr Fengwei (David) Xie

  88. Controlled bioactive compound delivery systems based on double polysaccharide film-coated microparticles for liquid products and their release behaviors

    Article • Journal of Functional Foods, October 2017, Elsevier

    Dr Fengwei (David) Xie

  89. Hydration-induced crystalline transformation of starch polymer under ambient conditions

    Article • International Journal of Biological Macromolecules, October 2017, Elsevier

    Dr Fengwei (David) Xie

  90. Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content

    Article • Food Hydrocolloids, August 2017, Elsevier

    Dr Fengwei (David) Xie

  91. Investigation of rheological properties and conformation of cassava starch in zinc chloride solution

    Article • Starch - Stärke, June 2017, Wiley

    Dr Fengwei (David) Xie

  92. Facile Preparation of Starch-Based Electroconductive Films with Ionic Liquid

    Article • ACS Sustainable Chemistry & Engineering, May 2017, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  93. Shear degradation of corn starches with different amylose contents

    Article • Food Hydrocolloids, May 2017, Elsevier

    Dr Fengwei (David) Xie

  94. Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions

    Article • ACS Sustainable Chemistry & Engineering, April 2017, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  95. A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch

    Article • Food Hydrocolloids, April 2017, Elsevier

    Dr Fengwei (David) Xie

  96. Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch

    Article • Carbohydrate Polymers, April 2017, Elsevier

    Dr Fengwei (David) Xie

  97. How to cost-effectively produce biodegradable superabsorbents for slow release of fertilizer

    Article • Chemical Engineering Journal, February 2017, Elsevier

    Dr Fengwei (David) Xie

  98. An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS

    Article • Carbohydrate Polymers, February 2017, Elsevier

    Dr Fengwei (David) Xie

  99. Rational design and synthesis of molecular-sieving, photocatalytic, hollow fiber membranes for advanced water treatment applications

    Article • Journal of Membrane Science, February 2017, Elsevier

    Dr Fengwei (David) Xie, Prof. Muthia Elma

  100. Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

    Article • Carbohydrate Polymers, January 2017, Elsevier

    Dr Fengwei (David) Xie

  101. Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

    Article • Food Hydrocolloids, January 2017, Elsevier

    Dr Fengwei (David) Xie

  102. Starch Thermal Processing

    Article • January 2017, Elsevier

    Dr Fengwei (David) Xie

  103. Dissolution and regeneration behavior of chitosan in 3-methyl-1-(ethylacetyl)imidazolium chloride

    Article • Fibers and Polymers, November 2016, Springer Science + Business Media

    Dr Fengwei (David) Xie

  104. Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties

    Article • Carbohydrate Polymers, October 2016, Elsevier

    Dr Fengwei (David) Xie

  105. Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch

    Article • Composites Part B Engineering, September 2016, Elsevier

    Dr Fengwei (David) Xie

  106. Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol

    Article • Carbohydrate Polymers, August 2016, Elsevier

    Dr Fengwei (David) Xie

  107. Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents

    Article • Carbohydrate Polymers, June 2016, Elsevier

    Dr Fengwei (David) Xie

  108. Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas

    Article • Innovative Food Science & Emerging Technologies, April 2016, Elsevier

    Dr Fengwei (David) Xie

  109. Understanding the structural features of high-amylose maize starch through hydrothermal treatment

    Article • International Journal of Biological Macromolecules, March 2016, Elsevier

    Dr Fengwei (David) Xie

  110. Supramolecular structural evolutions of maize starch hydrothermally treated in excess water

    Article • Starch - Stärke, February 2016, Wiley

    Dr Fengwei (David) Xie

  111. Adsorption of azo dyes from aqueous solution by the hybrid MOFs/GO

    Article • Water Science & Technology, January 2016, IWA Publishing

    Dr Fengwei (David) Xie

  112. Starch can be easily dissolved in a zinc chloride solution

    Article • Carbohydrate Polymers, January 2016, Elsevier

    Dr Fengwei (David) Xie

  113. Starch and cellulose behave differently in ionic liquid

    Article • Physical Chemistry Chemical Physics, January 2016, Royal Society of Chemistry

    Dr Fengwei (David) Xie

  114. Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces

    Article • Carbohydrate Polymers, November 2015, Elsevier

    Professor David Allan Beattie, Dr Fengwei (David) Xie

  115. Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches

    Article • Innovative Food Science & Emerging Technologies, August 2015, Elsevier

    Dr Fengwei (David) Xie

  116. Biodegradation of starch films: The roles of molecular and crystalline structure

    Article • Carbohydrate Polymers, May 2015, Elsevier

    Dr Fengwei (David) Xie

  117. Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate

    Article • Carbohydrate Polymers, May 2015, Elsevier

    Dr Fengwei (David) Xie, Dr Robin D Rogers

  118. Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

    Article • Carbohydrate Polymers, March 2015, Elsevier

    Dr Fengwei (David) Xie

  119. Water can help ionic liquid do a better job to dissolve natural biopolymer

    Article • Physical Chemistry Chemical Physics, January 2015, Royal Society of Chemistry

    Dr Fengwei (David) Xie, Dr Robin D Rogers

  120. Mechanical performance of starch-based biocomposites

    Article • January 2015, Elsevier

    Dr Fengwei (David) Xie

  121. Food Polymers Functionality and Applications

    Article • International Journal of Polymer Science, January 2015, Hindawi Publishing Corporation

    Dr Fengwei (David) Xie

  122. Advanced Nano-biocomposites Based on Starch

    Article • January 2015, Springer Science + Business Media

    Dr Fengwei (David) Xie

  123. Physical properties and prebiotic activity of maize starch-based functional films

    Article • Starch - Stärke, October 2014, Wiley

    Dr Fengwei (David) Xie

  124. Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: A comparative study

    Article • Carbohydrate Polymers, October 2014, Elsevier

    Dr Fengwei (David) Xie, Dr Robin D Rogers

  125. Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism

    Article • Food Hydrocolloids, June 2014, Elsevier

    Dr Fengwei (David) Xie

  126. Thermoplastic Starch

    Article • JOURNAL OF RENEWABLE MATERIALS, May 2014, Scrivener Publishing

    Dr Fengwei (David) Xie

  127. Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water

    Article • Food Hydrocolloids, March 2014, Elsevier

    Dr Fengwei (David) Xie

  128. Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches

    Article • Carbohydrate Polymers, March 2014, Elsevier

    Dr Fengwei (David) Xie

  129. Advanced Nano-biocomposites Based on Starch

    Article • January 2014, Springer Science + Business Media

    Dr Fengwei (David) Xie

  130. Processing of Plasticized Starch-Based Materials

    Article • January 2014, Elsevier

    Dr Fengwei (David) Xie

  131. Shear degradation of molecular, crystalline, and granular structures of starch during extrusion

    Article • Starch - Stärke, December 2013, Wiley

    Dr Fengwei (David) Xie

  132. The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix

    Article • Carbohydrate Polymers, October 2013, Elsevier

    Dr Fengwei (David) Xie

  133. Starch-based nano-biocomposites

    Article • Progress in Polymer Science, October 2013, Elsevier

    Dr Fengwei (David) Xie

  134. Glycerol plasticised chitosan: A study of biodegradation via carbon dioxide evolution and nuclear magnetic resonance

    Article • Polymer Degradation and Stability, June 2013, Elsevier

    Dr Fengwei (David) Xie

  135. Elaboration and properties of plasticised chitosan-based exfoliated nano-biocomposites

    Article • Polymer, June 2013, Elsevier

    Dr Fengwei (David) Xie

  136. New evidences of accelerating degradation of polyethylene by starch

    Article • Journal of Applied Polymer Science, May 2013, Wiley

    Dr Fengwei (David) Xie

  137. Supramolecular structure of A- and B-type granules of wheat starch

    Article • Food Hydrocolloids, May 2013, Elsevier

    Dr Fengwei (David) Xie

  138. Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?

    Article • Carbohydrate Polymers, April 2013, Elsevier

    Dr Fengwei (David) Xie, Dr Robin D Rogers

  139. Structure and colon-targeted releasing property of resistant octenyl succinate starch

    Article • Food Research International, July 2012, Elsevier

    Dr Fengwei (David) Xie

  140. Rheology to understand and optimize processibility, structures and properties of starch polymeric materials

    Article • Progress in Polymer Science, April 2012, Elsevier

    Dr Fengwei (David) Xie

  141. Biodegradable Starch-Based Nano-Composites

    Article • September 2011, Wiley

    Dr Fengwei (David) Xie

  142. Extrusion processing and characterization of edible starch films with different amylose contents

    Article • Journal of Food Engineering, September 2011, Elsevier

    Dr Fengwei (David) Xie

  143. Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

    Article • Food Chemistry, June 2011, Elsevier

    Dr Fengwei (David) Xie

  144. An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating Pellets

    Article • Journal of Agricultural and Food Chemistry, May 2011, American Chemical Society (ACS)

    Dr Fengwei (David) Xie

  145. Bio-nanocomposites based on starch

    Article • April 2011, Oxford University Press (OUP)

    Dr Fengwei (David) Xie

  146. Nanocomposites with Biodegradable Polymers

    Article • April 2011, Oxford University Press (OUP)

    Dr Pratheep K Annamalai, Dr Fengwei (David) Xie

  147. Phase transitions of maize starches with different amylose contents in glycerol–water systems

    Article • Carbohydrate Polymers, April 2011, Elsevier

    Dr Fengwei (David) Xie

  148. Rheological properties of thermoplastic starch studied by multipass rheometer

    Article • Carbohydrate Polymers, January 2011, Elsevier

    Dr Fengwei (David) Xie

  149. Thermal and Rheological Properties of Breadfruit Starch

    Article • Journal of Food Science, November 2010, Wiley

    Dr Fengwei (David) Xie

  150. Rheological properties and phase transition of cornstarches with different amylose/amylopectin ratios under shear stress

    Article • Starch - Stärke, November 2010, Wiley

    Dr Fengwei (David) Xie

  151. Starch thermal transitions comparatively studied by DSC and MTDSC

    Article • Starch - Stärke, June 2010, Wiley

    Dr Fengwei (David) Xie

  152. Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios

    Article • Starch - Stärke, April 2010, Wiley

    Dr Fengwei (David) Xie

  153. Thermal processing of starch-based polymers

    Article • Progress in Polymer Science, December 2009, Elsevier

    Dr Fengwei (David) Xie

  154. Rheological properties of starches with different amylose/amylopectin ratios

    Article • Journal of Cereal Science, May 2009, Elsevier

    Dr Fengwei (David) Xie

  155. Extrusion Processing of Starch Film

    Article • International Journal of Food Engineering, March 2009, De Gruyter

    Dr Fengwei (David) Xie

  156. Rheological properties and phase transition of starch under shear stress

    Article • Food Hydrocolloids, August 2008, Elsevier

    Dr Fengwei (David) Xie

  157. A new study of starch gelatinization under shear stress using dynamic mechanical analysis

    Article • Carbohydrate Polymers, May 2008, Elsevier

    Dr Fengwei (David) Xie

  158. Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid

    Article • Polymer Engineering & Science, January 2008, Wiley

    Dr Fengwei (David) Xie

  159. Rheological Properties of Starch-Based Materials and Starch/Poly(lactic acid) Blends

    Article • Macromolecular Symposia, April 2007, Wiley

    Dr Fengwei (David) Xie

  160. Starch Gelatinization under Shearless and Shear Conditions

    Article • International Journal of Food Engineering, January 2007, De Gruyter

    Dr Fengwei (David) Xie

  161. Effect of Compatibilizer Distribution on Thermal and Rheological Properties of Gelatinized Starch/Biodegradable Polyesters Blends

    Article • International Polymer Processing, September 2006, De Gruyter

    Dr Fengwei (David) Xie

  162. Gelatinization of cornstarch with different amylose/amylopectin content

    Article • Carbohydrate Polymers, August 2006, Elsevier

    Dr Fengwei (David) Xie

  163. Starch Modification Using Reactive Extrusion

    Article • Starch - Stärke, April 2006, Wiley

    Dr Fengwei (David) Xie

  164. Thermal Behaviour of High Amylose Cornstarch Studied by DSC

    Article • International Journal of Food Engineering, February 2005, De Gruyter

    Dr Fengwei (David) Xie