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  1. Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study
  2. Reduction of Off-Flavor Generation in Soybean Homogenates: A Mathematical Model
  3. Detection of adulteration of Basmati rice with non-premium long-grain rice
  4. Qualitative Assessment of Aromatic Indica Rice (Oryza sativa L.): Proteins, Lipids and Starch in Grain from Somatic Embryo- and Seed-Derived Plants
  5. Genetic Manipulation of Starch Biosynthesis: Progress and Potential
  6. Using Amplified Fragment Length Polymorphisms and Simple Sequence Length Polymorphisms to Identify Cultivars of Brown and White Milled Rice
  7. Microsatellites and a single-nucleotide polymorphism differentiate apparentamylose classes in an extended pedigree of US rice germ plasm
  8. Linkage mapping of starch branching enzyme III in rice (Oryza sativa L.) and prediction of location of orthologous genes in other grasses
  9. Production of cytochrome P450 reductase yeast-rat hybrid proteins in Saccharomyces cerevisiae
  10. Physiological and biochemical analysis of cytochrome P-450 in the yeastSchizosaccharomyces pombe
  11. Combining sedimentation velocity with SEC-MALLS to probe the molecular structure of heterogeneous macromolecular systems that cannot be preparatively separated: application to three rice starches