All Stories

  1. Meat and Colorectal Cancer: Associations and Issues

    Article • Current Nutrition Reports, January 2015, Springer Science + Business Media

    Dr Sabrina Peterson Trudo

  2. Apiaceous Vegetable Consumption Decreases PhIP-Induced DNA Adducts and Increases Methylated PhIP Metabolites in the Urine Metabolome in Rats1–3

    Article • Journal of Nutrition, December 2014, Oxford University Press (OUP)

    Dr Sabrina Peterson Trudo

  3. Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults1,2

    Article • Journal of Nutrition, August 2014, Oxford University Press (OUP)

    Dr. Sandi L. Navarro, Dr Sabrina Peterson Trudo

  4. Contamination of deconjugation enzymes derived from Helix pomatia with the plant bioactive compounds 3,3′-diindolylmethane, 5-methoxypsoralen, and 8-methoxypsoralen

    Article • Food and Chemical Toxicology, December 2013, Elsevier

    Dr Sabrina Peterson Trudo

  5. Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation—application to the quantitative analysis of furanocoumarins in apiaceous vegetables

    Article • Analytical and Bioanalytical Chemistry, February 2013, Springer Science + Business Media

    Dr Sabrina Peterson Trudo

  6. Development and Validation of a Spectrophotometric Method for Quantification of Total Glucosinolates in Cruciferous Vegetables

    Article • Journal of Agricultural and Food Chemistry, February 2012, American Chemical Society (ACS)

    Dr Sabrina Peterson Trudo

  7. Effects of Methoxsalen fromPoncirus trifoliataon Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

    Article • Bioscience Biotechnology and Biochemistry, October 2011, Taylor & Francis

    Dr Sabrina Peterson Trudo

  8. Effects of Furanocoumarins from Apiaceous Vegetables on the Catalytic Activity of Recombinant Human Cytochrome P-450 1A2

    Article • Journal of Protein Chemistry, August 2011, Springer Science + Business Media

    Dr Sabrina Peterson Trudo

  9. Ipomoea batatasAttenuates Amyloid β Peptide-Induced Neurotoxicity in ICR Mice

    Article • Journal of Medicinal Food, March 2011, Mary Ann Liebert Inc

    Dr Sabrina Peterson Trudo

  10. Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice

    Article • Bioscience Biotechnology and Biochemistry, February 2010, Taylor & Francis

    Dr Sabrina Peterson Trudo

  11. Coffee Intake and Risk of Colorectal Cancer Among Chinese in Singapore: The Singapore Chinese Health Study

    Article • Nutrition and Cancer, December 2009, Taylor & Francis

    Dr Sabrina Peterson Trudo

  12. Modulation of Human Serum Glutathione S-Transferase A1/2 Concentration by Cruciferous Vegetables in a Controlled Feeding Study Is Influenced by GSTM1 and GSTT1 Genotypes

    Article • Cancer Epidemiology Biomarkers & Prevention, November 2009, American Association for Cancer Research (AACR)

    Dr Sabrina Peterson Trudo, Dr. Sandi L. Navarro

  13. CYP1A2, GSTM1, and GSTT1 Polymorphisms and Diet Effects on CYP1A2 Activity in a Crossover Feeding Trial

    Article • Cancer Epidemiology Biomarkers & Prevention, October 2009, American Association for Cancer Research (AACR)

    Dr Sabrina Peterson Trudo

  14. Cruciferous Vegetable Feeding Alters UGT1A1 Activity: Diet- and Genotype-Dependent Changes in Serum Bilirubin in a Controlled Feeding Trial

    Article • Cancer Prevention Research, March 2009, American Association for Cancer Research (AACR)

    Dr Sabrina Peterson Trudo, Dr. Sandi L. Navarro

  15. Tobacco Smoking and Urinary Levels of 2-Amino-9H-Pyrido[2,3-b]Indole in Men of Shanghai, China

    Article • Cancer Epidemiology Biomarkers & Prevention, August 2007, American Association for Cancer Research (AACR)

    Dr Sabrina Peterson Trudo

  16. Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1

    Article • Food and Chemical Toxicology, September 2006, Elsevier

    Dr Sabrina Peterson Trudo