All Stories

  1. Fish peptone development using enzymatic hydrolysis of silver carp by‐products as a nitrogen source in Staphylococcus aureus media

    Article • Food Science & Nutrition, January 2015, Wiley

    Dr somayeh bahram

  2. Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

    Article • Journal of Food Processing and Preservation, November 2014, Wiley

    Dr somayeh bahram

  3. Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

    Article • Journal of Food Processing and Preservation, April 2013, Wiley

    Dr somayeh bahram