All Stories

  1. Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Mr William R Newson

  2. Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites

    Article • BioResources, July 2014, BioResources

    Mr William R Newson

  3. Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based Plastics

    Article • Journal of Agricultural and Food Chemistry, July 2014, American Chemical Society (ACS)

    Mr William R Newson

  4. Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Mr William R Newson

  5. Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

    Article • Cereal Chemistry, July 2013, Scientific Societies

    Mr William R Newson

  6. Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals

    Article • Journal of the American Oil Chemists Society, May 2013, Wiley

    Mr William R Newson