All Stories

  1. Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full-fat soybean

    Article • Journal of Animal Physiology and Animal Nutrition, February 2018, Wiley

    Professor Paul A Iji

  2. Physiological and health-related response of broiler chickens fed diets containing raw, full-fat soya bean meal supplemented with microbial protease

    Article • Journal of Animal Physiology and Animal Nutrition, October 2017, Wiley

    Professor Paul A Iji

  3. Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens

    Article • British Poultry Science, June 2017, Taylor & Francis

    Professor Paul A Iji

  4. Effect of dietary inclusion of spray-dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged withSalmonella sofia

    Article • Journal of Animal Physiology and Animal Nutrition, November 2015, Wiley

    Professor Paul A Iji

  5. Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins

    Article • World s Poultry Science Journal, March 2015, Cambridge University Press

    Professor Paul A Iji

  6. Effect of a processed soy protein product on growth and gut physiology of broiler chickens

    Article • Journal of Applied Animal Nutrition, January 2015, Cambridge University Press

    Professor Paul A Iji

  7. Prediction of starch hydrolysis in native starches studied in vitro

    Article • Starch - Stärke, November 2013, Wiley

    Professor Paul A Iji

  8. Prospects of in ovo feeding and nutrient supplementation for poultry: the science and commercial applications-a review

    Article • Journal of the Science of Food and Agriculture, August 2013, Wiley

    Professor Paul A Iji

  9. Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens

    Article • Journal of the Science of Food and Agriculture, December 2012, Wiley

    Professor Paul A Iji

  10. The Effect of Cassava Chips, Pellets, Pulp and Maize Based Diets on Performance, Digestion and Metabolism of Nutrients for Broilers

    Article • Journal of Animal and Veterinary Advances, September 2012, Science Alert

    Professor Paul A Iji

  11. Intestinal function and body growth of broiler chickens on maize-based diets supplemented with mimosa tannins and a microbial enzyme

    Article • Journal of the Science of Food and Agriculture, August 2004, Wiley

    Professor Paul A Iji

  12. Ensilage as a means of reducing the concentration of cyanogenic glycosides in the pods ofAcacia sieberiana and the effect of additives on silage quality

    Article • Journal of the Science of Food and Agriculture, April 2004, Wiley

    Professor Paul A Iji

  13. Intestinal function and body growth of broiler chickens on diets based on maize dried at different temperatures and supplemented with a microbial enzyme

    Article • Reproduction Nutrition Développement, January 2003, EDP Sciences

    Professor Paul A Iji

  14. Effect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickens

    Article • Animal Research, November 2002, EDP Sciences

    Professor Paul A Iji

  15. Wax digestion by the lesser honeyguide Indicator minor

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, September 2002, Elsevier

    Professor Paul A Iji

  16. Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide

    Article • Journal of the Science of Food and Agriculture, January 2001, Wiley

    Professor Paul A Iji