All Stories

  1. Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults: National Health and Nutrition Examination Survey (NHANES) 1988–1994 to 2009–2010

    Article • Public Health Nutrition, January 2018, Cambridge University Press

    Dr Ashima Kant

  2. A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort

    Article • American Journal of Clinical Nutrition, November 2016, American Society for Nutrition

    Dr Ashima Kant

  3. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005–2010

    Article • American Journal of Clinical Nutrition, July 2015, Oxford University Press (OUP)

    Dr Ashima Kant

  4. 40-Year Trends in Meal and Snack Eating Behaviors of American Adults

    Article • Journal of the Academy of Nutrition and Dietetics, January 2015, Elsevier

    Dr Ashima Kant

  5. Evidence for Efficacy and Effectiveness of Changes in Eating Frequency for Body Weight Management

    Article • Advances in Nutrition, November 2014, Oxford University Press (OUP)

    Dr Ashima Kant

  6. Media Coverage and Awareness of the 2010 Dietary Guidelines for Americans and MyPlate

    Article • American Journal of Health Promotion, September 2013, SAGE Publications

    Dr Ashima Kant

  7. Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

    Article • Applied Physiology Nutrition and Metabolism, April 2010, Canadian Science Publishing

    Dr Ashima Kant

  8. Trends in Black–White Differentials in Dietary Intakes of U.S. Adults, 1971–2002

    Article • American Journal of Preventive Medicine, April 2007, Elsevier

    Dr Ashima Kant

  9. Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971–1975 to NHANES 1999–2002

    Article • Public Health Nutrition, February 2007, Cambridge University Press

    Dr Ashima Kant

  10. A Comparison of Three Dietary Pattern Indexes for Predicting Biomarkers of Diet and Disease

    Article • Journal of the American College of Nutrition, August 2005, Taylor & Francis

    Dr Ashima Kant

  11. Dietary patterns and health outcomes

    Article • Journal of the American Dietetic Association, April 2004, Elsevier

    Dr Ashima Kant

  12. Eating out in America, 1987–2000: trends and nutritional correlates

    Article • Preventive Medicine, February 2004, Elsevier

    Dr Ashima Kant

  13. Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents

    Article • Appetite, October 2003, Elsevier

    Dr Ashima Kant

  14. Reported Consumption of Low-Nutrient-Density Foods by American Children and Adolescents

    Article • Archives of Pediatrics and Adolescent Medicine, August 2003, American Medical Association (AMA)

    Dr Ashima Kant

  15. Association of Self-perceived Body Weight Status with Dietary Reporting by U.S. Teens*

    Article • Obesity Research, December 2002, Wiley

    Dr Ashima Kant

  16. Nature of Dietary Reporting by Adults in the Third National Health and Nutrition Examination Survey, 1988–1994

    Article • Journal of the American College of Nutrition, August 2002, Taylor & Francis

    Dr Ashima Kant

  17. A Prospective Study of Diet Quality and Mortality in Women

    Article • JAMA, April 2000, American Medical Association (AMA)

    Dr Ashima Kant

  18. Relation of Age and Self-Reported Chronic Medical Condition Status with Dietary Nutrient Intake in the US Population

    Article • Journal of the American College of Nutrition, February 1999, Taylor & Francis

    Dr Ashima Kant

  19. Effect of the Food Guide Pyramid on Food Advertising

    Article • Journal of Nutrition Education, January 1998, Elsevier

    Dr Ashima Kant

  20. Measures of overall diet quality from a food frequency questionnaire: National Health Interview Survey, 1992

    Article • Nutrition Research, September 1997, Elsevier

    Dr Ashima Kant

  21. Does cancer survival differ for older patients?

    Article • Cancer, December 1992, Wiley

    Dr Ashima Kant

  22. Association of fruit and vegetable intake with dietary fat intake

    Article • Nutrition Research, December 1992, Elsevier

    Dr Ashima Kant

  23. Dietary intakes and plasma concentrations of zinc, copper, iron, magnesium, and selenium of young, middle aged and older men

    Article • Nutrition Research, July 1989, Elsevier

    Dr Ashima Kant