All Stories

  1. Regeneration of Used Frying Oils by Selected Metal-Organic Frameworks as Adsorbents
  2. Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals
  3. Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
  4. Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins
  5. Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
  6. Restriction of oil migration in tahini halva via organogelation
  7. Cold pressed capia pepperseed (Capsicum AnnuumL.) oils: Composition, aroma, and sensory properties
  8. The texture, sensory properties and stability of cookies prepared with wax oleogels
  9. Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception
  10. Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride
  11. Storage stability of cod liver oil organogels formed with beeswax and carnauba wax