All Stories

  1. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life

    Article • Journal of the Science of Food and Agriculture, July 2018, Wiley

    Dr Burhan Ozturk

  2. Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasusL.)

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Dr Burhan Ozturk

  3. Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples

    Article • International Journal of Food Properties, February 2015, Taylor & Francis

    Dr Burhan Ozturk

  4. Changes of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre-Harvest Aminoethoxyvinylglycine

    Article • International Journal of Food Properties, January 2015, Taylor & Francis

    Dr Burhan Ozturk

  5. Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums

    Article • Scientia Horticulturae, September 2014, Elsevier

    Dr Burhan Ozturk

  6. Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums

    Article • Journal of the Science of Food and Agriculture, July 2014, Wiley

    Dr Burhan Ozturk

  7. Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2014, The Scientific and Technological Research Council of Turkey

    Dr Burhan Ozturk

  8. Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunussalicina Lindell)

    Article • International Journal of Food Engineering, October 2013, De Gruyter

    Dr Burhan Ozturk

  9. The Effect of Aminoethoxyvinylglycine (AVG) Treatments on Mechanical Properties of Plum (cv. President)

    Article • Journal of Food Process Engineering, July 2013, Wiley

    Dr Burhan Ozturk

  10. Effect of aminoethoxyvinylglycine on biochemical, physicomechanical and colour properties of cv. Braeburn apples

    Article • Semina Ciências Agrárias, June 2013, Universidade Estadual de Londrina

    Dr Burhan Ozturk

  11. Effect of aminoethoxyvinylglycine on biochemical, physicomechanical and colour properties of cv. Braeburn apples

    Article • Semina Ciências Agrárias, June 2013, Universidade Estadual de Londrina

    Dr Burhan Ozturk

  12. Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples

    Article • Ciencia e investigación agraria, April 2013, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Burhan Ozturk

  13. The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

    Article • Food Science and Technology International, February 2013, SAGE Publications

    Dr Burhan Ozturk

  14. Erzincan Kosullarinda Yetistirilen ‘Ak Saki’ Elma Çesidinin Depolama Performansi Üzerine Hasat Öncesi Naftalen Asetik Asit ve Aminoetoksivinilglisin Uygulamalarinin Etkileri

    Article • Journal of Agricultural Faculty of Gaziosmanpasa University, January 2013, Journal of Agricultural Faculty of Gaziosmanpasa University

    Dr Burhan Ozturk

  15. RED CHIEF ELMA ÇEŞİDİNDE, AMİNOETHOXYVİNYLGLYCİNE’NİN (AVG) VE NAFTALEN ASETİK ASİT’İN (NAA) HASAT ÖNÜ DÖKÜM VE MEYVE KALİTESİ ÜZERİNE ETKİSİ

    Article • ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, October 2012, Ondokuz Mayis University Agricultural Faculty

    Dr Burhan Ozturk

  16. The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

    Article • Postharvest Biology and Technology, October 2012, Elsevier

    Dr Burhan Ozturk

  17. Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple

    Article • Scientia Horticulturae, September 2012, Elsevier

    Dr Burhan Ozturk

  18. Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

    Article • Journal of Food Processing and Preservation, August 2012, Wiley

    Dr Burhan Ozturk

  19. The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple

    Article • International Journal of Food Engineering, July 2012, De Gruyter

    Dr Burhan Ozturk

  20. Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments

    Article • International Journal of Food Engineering, May 2012, De Gruyter

    Dr Burhan Ozturk