All Stories

  1. Comparison of postmortem proteolysis between Pekin and Muscovy duck breast muscles

    Article • Journal of the Science of Food and Agriculture, October 2013, Wiley

    Professor Rong-Ghi Robert Chou

  2. μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscle

    Article • Food Chemistry, August 2013, Elsevier

    Professor Rong-Ghi Robert Chou

  3. Changes in Muscovy duck breast muscle marinated with ginger extract

    Article • Food Chemistry, January 2012, Elsevier

    Professor Rong-Ghi Robert Chou

  4. Postmortem role of calpains in Pekin duck skeletal muscles

    Article • Journal of the Science of Food and Agriculture, December 2011, Wiley

    Professor Rong-Ghi Robert Chou

  5. Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickens

    Article • Journal of the Science of Food and Agriculture, August 2010, Wiley

    Professor Rong-Ghi Robert Chou

  6. Comparison of postmortem changes in goose cardiac and breast muscles at 5 °C

    Article • Journal of the Science of Food and Agriculture, January 2008, Wiley

    Professor Rong-Ghi Robert Chou

  7. Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams

    Article • Asian-Australasian Journal of Animal Sciences, March 2006, Asian Australasian Association of Animal Production Societies

    Professor Rong-Ghi Robert Chou

  8. Comparison of Postmortem Proteolysis between Breast and Leg Muscles in Chiayi Native Chickens

    Article • Asian-Australasian Journal of Animal Sciences, January 2002, Asian Australasian Association of Animal Production Societies

    Professor Rong-Ghi Robert Chou

  9. Post mortem changes in porcine longissimus muscle incubated with 0.1M calcium lactate

    Article • Journal of the Science of Food and Agriculture, January 2001, Wiley

    Professor Rong-Ghi Robert Chou

  10. Postmortem Changes in Mule Duck Muscle Marinated in Red Wine

    Article • Journal of Food Science, August 2000, Wiley

    Professor Rong-Ghi Robert Chou

  11. Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose (Anser anser) breast muscle

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Professor Rong-Ghi Robert Chou

  12. Vitamin E protection of cell morphology under oxidative stress is related to cytoskeletal proteins in rat hepatocytes

    Article • Archives of Toxicology, March 1997, Springer Science + Business Media

    Professor Rong-Ghi Robert Chou

  13. Acceleration of post‐mortem changes in Tsaiya duck (Anas platyrhynchos) breast muscle by lactic acid marination

    Article • British Poultry Science, March 1997, Taylor & Francis

    Professor Rong-Ghi Robert Chou

  14. Vitamin E protection of cell morphology and protein thiols in rat hepatocytes treated with tert-butyl hydroperoxide

    Article • Toxicology Letters, December 1996, Elsevier

    Professor Rong-Ghi Robert Chou

  15. Postmortem Changes in Breast Muscles of Mule Duck

    Article • Journal of the Science of Food and Agriculture, May 1996, Wiley

    Professor Rong-Ghi Robert Chou

  16. Post-mortem Changes in Breast Muscles of Mule Duck

    Article • Journal of the Science of Food and Agriculture, May 1996, Wiley

    Professor Rong-Ghi Robert Chou

  17. Post-mortem changes in goose (Anser anser) breast muscles as affected by calcium chloride marination

    Article • Journal of the Science of Food and Agriculture, July 1995, Wiley

    Professor Rong-Ghi Robert Chou

  18. Post-mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese Country Chickens

    Article • Journal of the Science of Food and Agriculture, July 1994, Wiley

    Professor Rong-Ghi Robert Chou

  19. Substructure of cytoplasmic dense bodies and changes in distribution of desmin and ?-actinin in developing smooth muscle cells

    Article • Cell Motility and the Cytoskeleton, January 1994, Wiley

    Professor Rong-Ghi Robert Chou

  20. Assembly of contractile and cytoskeletal elements in developing smooth muscle cells

    Article • Developmental Biology, February 1992, Elsevier

    Professor Rong-Ghi Robert Chou