All Stories

  1. Strategic Approaches to Target the Enzymes using Natural Compounds for the Management of Alzheimer’s Disease: A Review

    Article • CNS & Neurological Disorders - Drug Targets, August 2022, Bentham Science Publishers

    Syed Sayeed Ahmad, Mr Kaiser Younis, Professor HAROON N KHAN

  2. Study of Nutraceuticals and Phytochemicals for the Management of Alzheimer's Disease: A Review

    Article • Current Neuropharmacology, November 2021, Bentham Science Publishers

    Syed Sayeed Ahmad, Prof. MA Kamal, Mr Kaiser Younis

  3. Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Mr Rayees ul islam, Mrs Kausar Jahan, Mr Kaiser Younis

  4. Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage

    Article • Cogent Food & Agriculture, December 2015, Taylor & Francis

    Mr Kaiser Younis

  5. malnutrition causes and stratiges

    Article • Cogent Food & Agriculture, March 2015, Taylor & Francis

    Mrs Kausar Jahan, Mr Kaiser Younis, Mr Rayees ul islam

  6. Malnutrition: Causes and Strategies

    Article • Journal of Food Processing & Technology, January 2015, OMICS Publishing Group

    Mr Kaiser Younis

  7. Health Benefits and Application of Prebiotics in Foods

    Article • Journal of Food Processing & Technology, January 2015, OMICS Publishing Group

    Mr Kaiser Younis

  8. Production of wine from over ripe guavafruit(PsidiumGuajava LSafada)and ber (Ziziphusmauritiana L Umrau) using Saccharomyces crevices Var. HAU 1

    Article • IOSR Journal of Environmental Science Toxicology and Food Technology, January 2014, IOSR Journals

    Mr Kaiser Younis