All Stories

  1. The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

    Article • Molecular BioSystems, January 2015, Royal Society of Chemistry

    Dr Leslie R Frost

  2. Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin

    Article • International Journal of Nanomedicine, November 2014, Taylor & Francis

    Dr Leslie R Frost

  3. Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr Leslie R Frost

  4. Glycation of human erythrocyte glutathione peroxidase: Effect on the physical and kinetic properties

    Article • Clinica Chimica Acta, June 2013, Elsevier

    Dr Leslie R Frost

  5. Non-enzymatic glycation of melamine with sugars and sugar like compounds

    Article • Bioorganic Chemistry, February 2013, Elsevier

    Dr Leslie R Frost

  6. Transsulfuration Is a Significant Source of Sulfur for Glutathione Production in Human Mammary Epithelial Cells

    Article • ISRN Biochemistry, January 2013, Hindawi Publishing Corporation

    Dr Leslie R Frost

  7. Control of Myosin Motor Activity by the Reversible Alteration of Protein Structure for Application in a Bionanodevice

    Article • Advanced Science Letters, September 2012, American Scientific Publishers

    Dr Leslie R Frost

  8. In vitro galactation of human serum albumin: Analysis of the protein’s galactation sites by mass spectrometry

    Article • Analytical Biochemistry, March 2011, Elsevier

    Dr Leslie R Frost