All Stories

  1. INFLUENCE OF TIME FACTOR ON PHYTOCONSTITUENTS IN CERTAIN AYURVEDIC MEDICINAL PLANTS: A COMPREHENSIVE REVIEW
  2. Pharmacognostical and preliminary physico-chemical profiles of Blepharispermum subsessile DC. root
  3. Consequences of excessive use of Amlarasa (sour taste): A case-control study
  4. Role of thin-layer chromatography in ascertaining Kashaya Rasa (astringent taste) in medicinal plants on the concept of Samana and Vichitra Pratyayarabdha principles of Ayurveda
  5. Microbial evaluation of Limnophila rugosa Roth. (Merr) leaf
  6. Comparative anti-inflammatory and analgesic activities of leaf powder and decoction of Chirabilva [Holoptelea integrifolia (Roxb.) Planch]
  7. Analgesic activity of wild and cultivated varieties of Eranda (Ricinus communis Linn.) root
  8. In vitro evaluation of antioxidant activity of Cordia dichotoma (Forst f.) bark
  9. Analgesic activity of Nelsonia canescens (Lam.) Spreng.root in albino rats
  10. Comparative physico-chemical profile of Gunja (Abrus precatorius Linn.) seeds processed through water and Nimbu Swarasa (lemon juice)
  11. Pharmacognostical evaluation of Launaea sarmentosa (Willd.) schultz-bip.ex Kuntze root
  12. Phytochemical evaluation of the wild and cultivated varieties of Eranda Mula (Roots of Ricinus communis Linn.)
  13. Mootrala Karma of Kusha [Imperata cylindrica Beauv.] and Darbha [Desmostachya bipinnata Stapf.] - A comparative study
  14. Urushiol-induced contact dermatitis caused during Shodhana (purificatory measures) of Bhallataka (Semecarpus anacardium Linn.) fruit
  15. Anti-inflammatory activity of root bark and stem bark of Shyonaka
  16. Development of Random Amplified Polymorphic DNA markers for authentification of Cissus repanda vahl.
  17. Anti-inflammatory activity of two varieties of Pippali (Piper longum Linn.)
  18. Diuretic activity of Linaria ramosissima (wall.) Janch. leaves in albino rats
  19. Pharmacognostical evaluation of leaf of Bada Rasna [Nelsonia canescens (Lam.) Spreng.; Acanthaceae]
  20. A comparative antibacterial evaluation of raw and processed Gu�ja (Abrus precatorius Linn.) seeds
  21. Anti-inflammatory and Analgesic activities of root and stem of cissus rependa vahl
  22. Effect of Shodhana (processing) on Kupeelu (Strychnos nux-vomica Linn.) with special reference to strychnine and brucine content
  23. Pharmacognostical evaluation on roots of Cissus repanda vahl. a folk medicine
  24. Critical analysis of herbs acting on Mutravaha srotas