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  1. Supplementation of maternal diets with docosahexaenoic acid and methylating vitamins impacts growth and development of fetuses from malnourished gilts
  2. Transplacental induction of fatty acid oxidation in term fetal pigs by the peroxisome proliferator-activated receptor alpha agonist clofibrate
  3. Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs1–3
  4. Differential Expression of Heat Shock Transcription Factors and Heat Shock Proteins after Acute and Chronic Heat Stress in Laying Chickens (Gallus gallus)
  5. Effects of Supplemental Copper on the Serum Lipid Profile, Meat Quality, and Carcass Composition of Goat Kids
  6. Dietary supplementation of aspartate enhances intestinal integrity and energy status in weanling piglets after lipopolysaccharide challenge
  7. The Suckling Piglet as an Agrimedical Model for the Study of Pediatric Nutrition and Metabolism
  8. Dietary supplementation of Bifidobacterium longum strain AH1206 increases its cecal abundance and elevates intestinal interleukin-10 expression in the neonatal piglet
  9. Fish Oil Alleviates Activation of the Hypothalamic-Pituitary-Adrenal Axis Associated with Inhibition of TLR4 and NOD Signaling Pathways in Weaned Piglets after a Lipopolysaccharide Challenge1–3
  10. Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids
  11. Fish Oil Increases Muscle Protein Mass and Modulates Akt/FOXO, TLR4, and NOD Signaling in Weanling Piglets After Lipopolysaccharide Challenge1–3
  12. Stabilized rice bran improves weaning pig performance via a prebiotic mechanism
  13. Relative bioavailabilities of organic zinc sources with different chelation strengths for broilers fed diets with low or high phytate content
  14. Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs
  15. Lipids and Lipid Utilization in Swine
  16. The effect of 5-aminoimidazole-4-carboxamide ribonucleoside (AICAR) on fatty acid oxidation in hepatocytes isolated from neonatal piglets
  17. Early postnatal kinetics of colostral immunoglobulin G absorption in fed and fasted piglets and developmental expression of the intestinal immunoglobulin G receptor
  18. Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge1–3
  19. Influence of birth order, birth weight, colostrum and serum immunoglobulin G on neonatal piglet survival
  20. Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs
  21. Polydextrose Enrichment of Infant Formula Demonstrates Prebiotic Characteristics by Altering Intestinal Microbiota, Organic Acid Concentrations, and Cytokine Expression in Suckling Piglets1,2
  22. Dietary Arachidonate Differentially Alters Desaturase-Elongase Pathway Flux and Gene Expression in Liver and Intestine of Suckling Pigs1,2
  23. Evaluation of the nutritional value of glycerol for nursery pigs
  24. Carnitine palmitoyltransferase I control of acetogenesis, the major pathway of fatty acid  -oxidation in liver of neonatal swine
  25. Safety evaluation of polydextrose in infant formula using a suckling piglet model
  26. Effects of feeding l-carnitine to gilts through day 70 of gestation on litter traits and the expression of insulin-like growth factor system components and l-carnitine concentration in foetal tissues
  27. Maternal Dietary L-Carnitine Supplementation Influences Fetal Carnitine Status and Stimulates Carnitine Palmitoyltransferase and Pyruvate Dehydrogenase Complex Activities in Swine
  28. Enrichment of Intestinal Mucosal Phospholipids with Arachidonic and Eicosapentaenoic Acids Fed to Suckling Piglets Is Dose and Time Dependent
  29. Ontogeny and kinetics of carnitine palmitoyltransferase in liver and skeletal muscle of the domestic felid ()
  30. Chapter 9 Hepatic fatty acid oxidation and ketogenesis in young pigs
  31. Determination of Carnitine Renal Threshold and Effect of Medium-Chain Triglycerides on Carnitine Profiles in Newborn Pigs
  32. Response of Hepatic Mitochondrial and Peroxisomal β-Oxidation to Increasing Palmitate Concentrations in Piglets