All Stories

  1. Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review

    Article • June 2020, De Gruyter

    Dr Shafqat Nawaz Qaisrani

  2. Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

    Article • British Poultry Science, October 2019, Taylor & Francis

    Dr Shafqat Nawaz Qaisrani

  3. Threonine in broiler diets: an updated review

    Article • July 2018, De Gruyter

    Dr Shafqat Nawaz Qaisrani

  4. Dietary factors affecting hindgut protein fermentation in broilers: a review

    Article • World s Poultry Science Journal, March 2015, Cambridge University Press

    Dr Shafqat Nawaz Qaisrani

  5. Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

    Article • Poultry Science, October 2014, Oxford University Press (OUP)

    Dr Shafqat Nawaz Qaisrani

  6. Effects of dietary dilution source and dilution level on feather damage, performance, behavior, and litter condition in pullets

    Article • Poultry Science, February 2013, Oxford University Press (OUP)

    Dr Shafqat Nawaz Qaisrani