All Stories

  1. Magnetic solid-phase extraction or dispersive liquid-liquid microextraction for pyrethroid determination in environmental samples
  2. Gas chromatography with mass spectrometry for the determination of phthalates preconcentrated by microextraction based on an ionic liquid
  3. Control of halophenol and haloanisole concentration in wine cellar environments, wines, corks and wood staves using gas chromatography with mass spectrometry
  4. Cloud point extraction assisted by silver nanoparticles for the determination of traces of cadmium using electrothermal atomic absorption spectrometry
  5. Determination of very low amounts of free copper and nickel ions in beverages and water samples using cloud point extraction assisted by silver nanoparticles
  6. Ultrasound assisted extraction and dispersive liquid–liquid microextraction with liquid chromatography-tandem mass spectrometry for determination of alkylphenol levels in cleaning products
  7. Determination of ultratraces of mercury species using separation with magnetic core-modified silver nanoparticles and electrothermal atomic absorption spectrometry
  8. Dispersive liquid–liquid microextraction in food analysis. A critical review
  9. Determination of lead and cadmium using an ionic liquid and dispersive liquid–liquid microextraction followed by electrothermal atomic absorption spectrometry
  10. Dispersive liquid–liquid microextraction coupled to liquid chromatography for thiamine determination in foods
  11. A manifold for the automatic dilution of concentrated solutions in flame atomic absorption spectrometry