All Stories

  1. Cocrystallization of urea and succinic acid in “Nano-Crystallizer”
  2. Protein crystal occurrence domains in selective protein crystallisation for bio-separation
  3. High Protein-Loading Silica Template for Heterogeneous Protein Crystallization
  4. Polymers and Solvent-Induced Polymorphic Selection and Preferential Orientation of Pyrazinamide Crystal
  5. Gravity on Crystallization of Lysozyme: Slower or Faster?
  6. Optimization of Vapor Diffusion Conditions for Anti-CD20 Crystallization and Scale-Up to Meso Batch
  7. Jumping into Metastable 1:1 Urea–Succinic Acid Cocrystal Zone by Freeze-Drying
  8. Development and Workflow of a Continuous Protein Crystallization Process: A Case of Lysozyme
  9. Continuous protein crystallisation platform and process: Case of lysozyme
  10. Review on Life Cycle of Parabens: Synthesis, Degradation, Characterization and Safety Analysis
  11. Relating induction time and metastable zone width
  12. Selective crystallisation of carbamazepine polymorphs on surfaces with differing properties
  13. Effect of Oscillatory Flow on Nucleation Kinetics of Butyl Paraben
  14. Crystal structure of the co-crystal butylparaben–isonicotinamide (1/1)
  15. Relation between metastable zone width and induction time of butyl paraben in ethanol
  16. Phase equilibrium and mechanisms of crystallization in liquid–liquid phase separating system
  17. Reply to the “Comment on ‘Relation between metastable zone width and induction time of butyl paraben in ethanol’” by L.-D. Shiau, CrystEngComm, 2015, 17, DOI: 10.1039/C5CE00101C
  18. Influence of Solvent and Solid-State Structure on Nucleation of Parabens
  19. Ternary phase diagrams of ethyl paraben and propyl paraben in ethanol aqueous solvents
  20. Sandwich crystals of butyl paraben
  21. Nucleation of Butyl Paraben in Different Solvents
  22. Investigation of Batch Cooling Crystallization in a Liquid–Liquid Separating System by PAT
  23. Thermodynamics of molecular solids in organic solvents
  24. Solubility of Butyl Paraben in Methanol, Ethanol, Propanol, Ethyl Acetate, Acetone, and Acetonitrile
  25. The Effect of Temperature and Solvent Composition on Transformation of β- to α-Glycine As Monitored in Situ by FBRM and PVM